Steps:

1. Slice beef

2. Add salt, cook wine, soy sauce, add an egg white, stir evenly and marinate for 1 minutes

3. Add a proper amount of starch and grab it evenly to lock the meat slices smooth

4. Finally, add a little oil to seal the water

5. Put oil in the pot. Add bean paste, a chafing dish base, ginger slices and scallions and saute until fragrant

6. Stir-fry red oil and add appropriate amount of water to boil

7. Add your favorite side dishes and cook them

8. Take them out and put them in the bottom of the bowl

9. When the water boils, add salt to taste, put the meat in the pot, gently spread it with a shovel, and cook them with strong fire until they change color, and then take them out <