Sweet potatoes, if they were once the staple food of farmers, can be eaten raw or cooked, or cooked with sweet potato porridge and sweet potatoes, especially roasted sweet potatoes, which are fragrant, sweet and spicy.

There are many ways to eat sweet potatoes.

In particular, fresh sweet potatoes can be processed into sweet potato flour, and then dry sweet potato flour is mixed and steamed to process sweet potato vermicelli, sweet potato vermicelli and sweet potato vermicelli.

Sweet potato vermicelli is a special snack of the Han people. Every family in our rural areas will invite a vermicelli maker to process it at home.

Most people make 100 kilograms of sweet potato vermicelli. Except for giving it to relatives and friends, they will finish it in a year.

Sweet potato noodle is a home-cooked dish made from sweet potatoes, which is very popular among the public, such as hot and sour noodle, ant climbing tree, etc.

However, there are many substandard black heart sweet potato noodles on the market, only about 10% of which are mixed with sweet potato flour.

At the same time, in order to make the sweet potato powder look crystal clear, industrial paraffin and alum are also mixed during the processing. These adulterants contain carcinogens and can easily cause cancer when eaten by humans.

So, to satisfy your appetite, learn to make your own sweet potato vermicelli.

Production method Preparation materials: Fresh sweet potatoes Prepare fresh sweet potatoes, peel them, wash them, cut them into small pieces, and grind them into pulp with a soybean milk machine.

If the first grind is thicker, you can do a second grind.

Add a little water to the sweet potato pulp, filter it with a filter cloth, put it in a container, and place it in the refrigerator for 1 day without shaking (to allow the sweet potato powder to settle).

After 1 day, the sweet potato flour has almost precipitated.

Remove the clear water covering the sediment, add a little water, and stir together with the sweet potato flour until it becomes a paste (it is recommended to add some starch when stirring to make the sweet potato flour taste better).

Pour the stirred sweet potato powder into an aluminum plate, spread it in a thin layer, put it in the pot and steam until the sweet potato powder becomes transparent, take it out and cut it into strips.

After that, you can use sweet potato flour to make a variety of delicacies.

Fresh sweet potatoes are not easy to preserve, but after being made into sweet potato powder, they can be stored for a long time and can be eaten until the fresh sweet potatoes are harvested next year.

Was it amazing to make?

This handmade sweet potato vermicelli is refreshing and can be eaten in various ways.