250g of rice flour, chicken breast 1 piece, appropriate amount of green vegetables, Guizhou bean paste, salt, chicken essence, soy sauce, sugar, onion and pepper. Exercise:

1. First, put the rice noodles in water and cook them until they are 80% cooked. When they are shaken, there is only a small white spot in the middle, and then they are put into cold water;

2. Put bean paste in the pot, stir-fry until fragrant, add onion, stir-fry red oil and add chicken;

3. When the chicken is almost cooked, add rice flour and vegetables, stir fry a few times, and then add salt, chicken essence, soy sauce, sugar and pepper;

4. After the seasonings are fully mixed, you can go out of the pot. Cooking skills:

The secret lies in bean paste and rice noodles. Be careful not to cook it too badly, so it will taste better after frying.