Three-Sided Spring Rolls Three-Sided Spring Rolls are one of the famous traditional dishes made of flour spread into a thin skin, stuffed with chicken shreds, ham shreds, mushroom shreds and tender vegetables, rolled into a tube shape, and deep-fried over high heat.
Spring rolls were originally called spring plates. They are filled with pancakes and spread on a plate, hence the name.
Later it evolved into a cylindrical shape, which was fried and rolled into rolls.
This dish is a popular dish around the Spring Festival, which means welcoming the spring. It is golden in color, crispy on the outside, and delicious. It is an indispensable seasonal dish at the Spring Festival banquet.
Lin cake is a local flavor snack made from glutinous rice, soaked and steamed.
According to historical records, this kind of food has appeared as early as the Spring and Autumn Period. After thousands of years of improvement, the selection of ingredients has become more exquisite. In addition to the original preparation method, orange cakes, winter melon strips, green plums and other fruit ingredients have been added.
It can be used as a retail snack in the market or as a dessert at banquets.
Jiuhuang cake is one of Jiangling’s traditional snacks and has a history of more than a thousand years.
It is said that this cake originated in the Western Jin Dynasty. It was used as dry food for people to climb mountains and travel in the wild. It evolved into today's Jiuhuang cake, which means nine months of chrysanthemum yellow, hence the name.
This cake has carefully selected ingredients and exquisite craftsmanship.
The cake crust is made of fine white flour, mixed with sesame crumbs and caramel, and filled with oil to make it crispy.
The filling is made of roses, Xiangyuan, melon sticks, peach kernels, red and green silk and other fruit ingredients.
Both sides of the cake are dipped in sesame seeds and baked over an even fire. It has the advantages of being full of oil and heavy sugar, thin skin and large filling, yellow surface and white edges, sweet and delicious, long shelf life, and easy to carry.
Jing: There is a saying in Hubei that "there is no feast without steam".
After being excavated and refined by Jiutouniao, it can better cater to the tastes of northerners, among which the steamed Wuchang fish is the most distinctive.
The fish is steamed and cooked with the soup. The fish meat is tender and delicious under the infiltration of the soup.
In addition, Mianyang combined three steamed dishes: rice vermicelli pork, rice vermicelli pork ribs, etc. all have typical Hubei Chuxiang characteristics and are endlessly memorable.
Weishui Mandarin Fish: Also known as Gun fish, mandarin fish, commonly known as "Hua crucian carp".
It belongs to the bony fish class Perciformes and is a fin fish.
The sides of the body are flat and the back is bulging, up to 60cm in length, greenish-yellow in color, with black markings on the surface.
It has a large mouth, protruding lower jaw, small fish scales, round shape, and a ferocious nature. It likes to eat fish and shrimps.
Jianshui Lake is rich in this fish, with fresh and tender meat. It is a rare and delicious freshwater edible fish special to my country. It is also the most popular fish species among tourists in Jianshui Scenic Area.
Songzi fish cake Songzi fish cake: Songzi fish cake has a unique local flavor of Songzi and has long been a famous dish in Jingchu.
It is famous for its meaty taste, fishy aroma, whiteness and tenderness, and melts in the mouth. It has been passed down for a long time.
In terms of materials and production, take the fat fresh fish, remove the bones, rinse it, add an appropriate amount of lard oil or fat, chop it into minced meat, add egg white, corn starch, ginger and other seasonings, mix well and steam it in a cage, that is,
Edible.
It would be better if served with meatballs, pork belly, pork loin, fungus, and yellow flowers.
As the folk proverb goes: There is no feast without cake.
Weishui Yangdried Diaozi Fish: Weishuiyang Dried Diaozi Fish: Made from wild Diaozi fish in Jianshui Reservoir, which is pickled and sun-dried. It is a pure natural green food.
This food has various eating methods and unique flavor, and is deeply loved by friends.