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How to make deboned duck feet delicious and simple?
The method I introduced has simple steps. The boneless duck feet can be used as normal and common ingredients for cooking, braising, stir-frying, vinegar pickling and hot pot.

Materials?

Duck's paw 500 grams

The practice of boneless duck feet (the method of boneless duck feet)?

Wash the duck feet, blanch them, then wash them again and cook them in a pot for 8 minutes.

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After picking it up, rinse it with running water, cool it and drain it, and then put it in the freezer 15 minutes. After taking out, take out the bone when the water is completely dry.

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Cut off the fingertips of duck feet

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With the sole of your foot facing down, cut it with a knife at the position shown in the figure.

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Remove the bones from your toes by hand, break the bones from the soles of your feet and take out the foot bars? This is the result of my first bone removal. When I take it off, it is difficult to touch the reinforced part. I can easily take it out after cutting it with scissors.

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This is the removed bone.

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Is this the video recorded when the second duck claw was taken off? It is found that it will be better to wrap it with kitchen paper or towel when disassembling it, which will not only prevent slippery but also maintain the integrity of the epidermis.

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skill

1. Friends who are afraid of fishy smell can put ginger or cooking wine when cooking.

I didn't dare to use force at first, for fear of destroying the integrity of duck's paw. Later, after several attempts, I became more skilled.

After disassembling a catty of duck feet, I came to the conclusion that everything is expensive. There is a reason why it is faster to cultivate husband's interest in gnawing bones than to tear down duck feet.

I feel that this is still an immature method to be perfected.

I hope that experienced friends can leave a message to help me correct it and exchange some simpler and easier methods.