Crispy corn is one of the dietary recipes for strengthening the spleen and appetizing. It is very helpful in improving symptoms. Let Meishijie tell you how to make the most delicious crispy corn!

How to make crispy corn is very simple. You don’t have to watch the video recipe to learn it. You can make your own delicious taste by following the illustrated recipe of crispy corn.

Let's enjoy the delicious food we made by ourselves and make our bodies healthier at the same time.

Ingredients column: Invigorating the spleen and appetizing Recipe: Recipe of fried crispy corn Cuisine and efficacy: Sichuan cuisine Recipe and appetizer for invigorating the spleen: Ingredients for making fried crispy corn: Ingredients: 400 grams of corn (fresh) Accessories: 50 grams of eggs, wheat

20 grams of flour, 30 grams of starch (corn) Seasoning: 8 grams of salt, 2 grams of MSG, 120 grams of salad oil Method for crispy corn: 1. Put the corn in a basin, add eggs, flour, and cornstarch to taste and dress;

2. Heat oil in a pot until it is 40 to 50% hot, add corn and fry until crispy on the outside and cooked on the inside. Remove and serve on a plate.

Tips for making crispy corn: 1. This product involves a frying process, so you need to prepare about 500 grams of salad oil; 2. Pay attention to the amount of eggs, flour, and cornstarch when dressing, otherwise it will fall off during frying, affecting the taste and texture.

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Foods that are incompatible with corn (fresh): Avoid eating corn with snails, otherwise it will be poisonous; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc.

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.