Fried chicken wings

Ingredients: 8 chicken wings, proper amount of bread crumbs, 2 tablespoons of Chili powder, 2 tablespoons of salt and pepper, 1 tablespoon of cumin powder, about 2 grams of salt, 5 tablespoons of water, half a piece of ginger, proper amount of flour, and 2 eggs

1. Soak the washed chicken wings in cold water all morning, and then draw them on both sides with a knife. Stir-fry and mix with chicken wings root evenly

3. Then pour chicken wings root and seasoning into a fresh-keeping bag, seal the mouth of the fresh-keeping bag, and send it to the refrigerator, and marinate it overnight

4. After the chicken wings root is marinated, treat the next ingredients, pour flour into a bowl, add a proper amount of salt and pepper and cumin powder, stir-fry and mix evenly

5. Then, sequentially marinate the chicken wings root. Finally, wrap a layer of bread crumbs

6. Pour half a pan of oil into the pan, heat it with low fire, and then turn to low fire, and fry the chicken wings in the pan for 1 minutes, and then take them out

7. When the oil temperature rises to the highest again, throw the fried chicken wings into the oil pan again and fry them for about 3 minutes, and then take them out.