Top 1 in Guangzhou's food list:

1. Morning tea in Guangzhou

Drinking morning tea is a special catering culture in Guangzhou, which has become an indispensable part of the lives of the old people, so teahouses can be seen everywhere, with three or five friends sitting together, making a pot of tea, ordering some refreshments and chatting.

Guangdong morning tea snacks are exquisite, delicious, novel, small and so on. There are many varieties, which are not only delicious, but also very good-looking. They will definitely feast your eyes and eat delicious food. So if you don't experience Cantonese morning tea when you come to Guangzhou, you haven't been there.

2. Radish beef offal

Radish beef offal is the most popular snack in Xiguan, Guangzhou. It is spread all over the streets and lanes of Guangzhou, and many people line up to eat it! Beef offal, also known as beef offal, includes tripe, beef heart, beef liver, beef louver and beef intestines, etc. It is a general term for beef offal. The beef offal is refreshing and elastic, and even the cooked white radish is soaked in the sauce, which tastes very good. When dipped in sweet sauce or hot sauce, the rich flavor is really a must.

3. rice rolls

rice rolls, also known as Juan Fen, Pig rice rolls and Lachang, is a food steamed with rice pulp. It is famous for its thin, thin and transparent skin, delicious taste and tender entrance. It is a very high-ranking traditional snack in Guangzhou people's hearts, and it can be found in every street and alley in Guangzhou.

rice rolls has a variety of fillings, which are very delicious with eggs, beef, barbecued pork, fish fillets, shrimps and brisket. Friends who like Guangzhou cuisine have come for nothing without eating rice rolls!

4. Boat porridge

There are all kinds of porridge in Guangzhou, among which boat porridge is the most famous. This dish was created by house boat, a family member. The ingredients in the boat porridge are very rich, including sashimi, shredded squid, shredded egg, barbecued pork, peanuts, fresh shrimp, fried dough sticks and floating skin (that is, fried pig skin). After careful cooking, the fish and meat are delicious, and the bottom of the porridge is smooth and delicious. It is not only eaten by local people, but also favored by foreign tourists.

5. Wonton Noodles

Wonton Noodles will have a place when he speaks authentic Guangzhou cuisine. Wonton Noodles uses bamboo noodles, which are hand-pressed with bamboo poles and have a strong taste; The soup head is made of fish bones, shrimps and other ingredients for a long time, and the soup is clear and not turbid; Wonton is thin and fleshy, full of meat, three fat and seven thin, and its unique taste makes it a leader in Cantonese cuisine.

6. Dry fried beef river

Dry fried beef river is a special snack in Guangzhou, so it can be eaten in street food stalls or restaurants. The color is oily and shiny, the rice noodles are smooth and elastic, and the beef is very smooth and tender.

It looks homely, but it's actually very difficult. Shahe powder in this dish is the key to stir-fry Niuhe, and the soul is to stir-fry the pot, which tests the chef's basic skills. The fried rice noodles look oily, but the dishes can't be sticky with oil. The finished product is not greasy at all, and it is refreshing and tasty.

7, glutinous rice chicken

Soft and delicious glutinous rice chicken has also become the love of many old people. It uses chicken, pork, dried shrimps, mushrooms, scallops and other fillings, wrapped in glutinous rice, and then wrapped in lotus leaves and steamed to eat. Steamed glutinous rice has the fragrance of lotus leaves, mixed with rich meat flavor, which makes people memorable.

8. Double-skin milk

Double-skin milk, as the name implies, is a dairy product with two layers of milk skin, which is found in many sugar shops in Guangdong. Originated in Shunde, Guangdong Province since the Qing Dynasty, it is made of fresh buffalo milk, egg white and sugar by steaming and stewing, so that two layers of milk skin are formed on its surface. The upper milk skin is sweet, and the lower milk skin is fragrant and smooth. The taste is smooth and delicate, and it melts in the mouth, which is unforgettable.

9. Clay Pot Rice

As one of the representative delicacies in Guangzhou, clay pot rice can be seen everywhere in the street. Guangdong people call casserole "clay pot", and the rice cooked with clay pot is called clay pot rice.

The ingredients are very rich, such as mushroom-slip chicken clay pot rice, barbecued pork clay pot rice, ribs clay pot rice, bacon clay pot rice, etc. Almost all the meat you think of can be put in, and the rice is full of fragrance and distinct grains, and you can also eat crispy rice, which makes people feel memorable.

1. Bozi Cake

Bozi Cake is simply a representative of Guangdong people's childhood memories. Colorful Bozi Cake, packed in a small earthen bowl less than the size of a palm, has various tastes, such as corn, chocolate, mung bean, red bean, pineapple and so on.

The traditional dumpling cake is made by kneading yellow sugar and sticky rice flour, then steaming in a small earthen bowl. You can eat it after cooling for a while, and you can pick it up by turning it around with a toothpick. It tastes more delicious than addictive and is very popular among young people and children.