biang "biang" is the Chinese character with the most strokes, reaching 52 strokes.

It is written as follows: /pic/12/1146889643118893.jpg This word comes from a snack in Xianyang called "biangbiang noodles" (traditional folk pasta in Guanzhong, Shaanxi, specifically refers to flour ground from Guanzhong wheat, usually rolled into thick noodles by hand). 1

A talented scholar who was not cynical about the world but suffered from poverty and cold came to Xianyang. When he passed by a noodle shop, he heard the constant sound of "biang——biang——" inside. He felt hungry and couldn't help but walk in.

Seeing that the white table was filled with long strips of noodles that had been mixed together, the master picked up a piece, grabbed both ends, beat it into a piece as generous as a trousers belt, and threw it into the pot.

A large bowl was taken out from the pot. The bottom of the bowl was filled with condiments and some bean sprouts and green vegetables. Naturally, a large spoonful of oil and spicy pepper was poured on it. The scholar was excited to see it and shouted: "Okay!"

The store will bring you a bowl!

"This guest, please have a bowl..." The waiter gave a long shout, and in an instant a bowl of noodles was placed in front of him. In an instant, the bowl was empty, and the scholar was sweating profusely as he ate. "Staff, check out!"

"The scholar shouted. When he touched his pocket, it was broken. He got carried away for a moment and forgot that the pocket was already empty. He was immediately embarrassed and the hot sweat just now brushed coldly on his face. On the side, the waiter squinted and shrugged.

He smiled evilly. "Waiter..." Xiucai said, but the waiter blocked him as soon as he spoke: "Sir, our store operates on a small basis and does not accept credit.

Seeing the waiter's unaccommodating look, the scholar touched his body again, left, right, up, and down, as if sooner or later he would be able to find a few pennies. The waiter thought to himself: "You...

Poor scholar, let's see what you come up with.

"Oh my god, isn't this an insult to politeness? The scholar was touching and thinking about a way to escape. He said to the waiter: "Waiter, what's the name of your place?

"What's the name?"

The waiter imitated the scholar's accent and said, "biang, biang noodles."

The scholar asked: "biang, biang noodles?"

How to write biang and biang?

"This noodle shop is a well-known time-honored noodle shop. Its noodles are made in a special way. The noodles hit and hit the panel, which means "biang, biang", so it is called "biang, biang noodles". How do you write the words "biang, biang"?

No one thought about making noodles or eating noodles. When the waiter couldn't answer the question, Xiucai suddenly had an idea. He said: "Waiter, you have discussed with the boss. I have no money today. Can you write 'biang,

With the word biang', why not eat this bowl of noodles?

The waiter came back immediately and said, "Okay."

The shopkeeper thought to himself: "Since ancient times, there has been no word 'biang, biang'. Let's see how you, a poor scholar, refuse to pay."

""biang, biang, biang, biang..." The scholar murmured in his heart and mouth. Scholars read and know books best. Throughout the ages, there are no two words "biang, biang"... "It's not in the book, how can it be created?

?

"The emperor can create a name for himself, but how can a scholar dare to compete with him? A scholar is filled with sadness and melancholy; he studies hard in a cold window, but fails to achieve success and fame. In full view of the public, he falls into such a situation of defaulting on his debt. It is unfair! He was anxious.

, scolding the emperor in his heart: "What's the 'sun and moon shining in the sky'?

The people are suffering, and mourners are everywhere; the palaces are strife, and wolves are in power; corrupt officials are rampant in the countryside; I, a talented scholar, studied hard in a cold window, but because I have no money and no one, I can't get through my joints, and I can't get fame... How can the sun and the moon shine?

Come on, your emperor can create Chinese characters, why can't I, a scholar?

The scholar shouted loudly: "I will serve you with pen and ink!"

"I saw that his pen was moving like a dragon and a snake, and he wrote a big word! As he wrote, he sang: "One point flies up to the big road, and the Yellow River bends on both sides; the eight-character mouth is wide open, and the words go inward, one twist to the left, one to the right.

Twist; the west is long, the east is long, and a horse king is added in the middle; at the bottom of the word "heart" and next to the word "month", leave a hook to hang sesame candy; push the cart and drive Xianyang.

"One word can describe all the mountains and rivers, geography, and the harsh conditions of the world. The scholar threw his pen after writing, and the whole hall applauded. From then on, "biangbiang noodles" became famous in Guanzhong. Related knowledge: Biang, pronounced in the second tone, is an onomatopoeia, and is not an officially recognized Chinese character in China.

It is included in the Kangxi Dictionary and is used in the vast rural areas of Shaanxi Province. It seems to have only one use: biangbiang noodles, a kind of folk noodles, similar to pulled noodles, but much wider than ordinary pulled noodles. It is one of the so-called "Eight Weird People in Guanzhong".

It is called "noodles like trouser belts". Its pronunciation is not in Chinese, but it is an onomatopoeia, which refers to the sound of the noodles hitting the chopping board while being pulled hard. In recent years, a more common way of eating is also called "dipping the water into the water". It is sold by its roots.

One yuan, the wider ones can reach 5 or 6 centimeters, and are about one meter long. A man with a normal appetite can eat 3 or 4 sticks, and a woman can eat 1 or 2 sticks. When eating, it can be served in a large basin for everyone to share.

Spinach is cooked the same way, which is called "Qing Qing Bai Bai". Each person has a bowl of dipping sauce, mixed with garlic sprouts and five seasonings.

), a long time ago, there were sweet water and bitter water in the wells in the courtyard and streets; the Weihe River water used to be unpolluted, and the water was poured into wooden barrels, and alum was added to precipitate it. The river water was also used to make tofu the next day.