Today's society is a rapidly developing society, and household appliances are also being updated faster and faster. In the past, people's cooking tools ranged from rice cookers and induction cookers to current pressure cookers.

As the name suggests, the pressure cooker uses high pressure to cook food. The pressure cooker is suitable for making soup and porridge. The soup made with the pressure cooker is delicious and authentic, because the pressure cooker can ensure that the nutrients in the soup are not lost.

There may be most people who don’t know how to use a pressure cooker. Let me introduce the use of a hemisphere pressure cooker in detail! How to use a hemisphere pressure cooker How to use a hemisphere pressure cooker How to cook 1. How to open the lid of a hemisphere electric pressure cooker: hold it with your hands first

Tighten the handle, rotate the lid clockwise to the limit edge, and then flip the lid upward.

2. Put food: Take out the inner pot and put food and water into the pot. The food and water should not exceed 4/5 of the height of the inner pot; the food and water should not be less than 1/5 of the height of the inner pot.

Then, put the inner pot into the outer pot. Before putting it in, clean the bottom of the inner pot and the outer pot and place them in an upright position to keep the inner pot in good contact with the heating plate.

3. Close the lid: Hold the handle of the pot lid, cover the pot, then rotate the lid counterclockwise to the buckling position and hear a "click" sound.

4. Cooking: Precautions on how to use the hemispheric pressure cooker. Before starting work, the pressure-limiting exhaust valve must be adjusted to the cooking position before the power can be turned on.

Turn on the power and turn the knob clockwise to the scale line corresponding to the food (for example, when cooking rice is adjusted to the middle of the two words "cooking rice"), the heating light (red) will light up and start heating.

The user can adjust the cooking time appropriately according to personal taste and cooking experience; when the working pressure is reached, the heating light (red) goes out, the pressure-maintaining light (green) lights up, and the pressure-maintaining sequence automatically enters, the pressure-maintaining timer starts, and the knob reverses

Turn the hour hand backward until it returns to its original position. During the pressure-maintaining process, the heating plate is intermittently energized (power is off when the operating voltage is exceeded, and power is on when the operating voltage is lower). The heating light (red) and the pressure-maintaining light (green) light up alternately.

After the knob pointer returns to its original position, the electric pressure cooker has stopped pressurizing and entered the heat preservation state. If continuous heat preservation is not required, the power cord can be unplugged.

How to use a hemispherical electric pressure cooker to open the lid and eat food: divided into two types: liquid food and non-liquid food 1. Quick opening method (applicable to non-liquid food), cut off the power or unplug the power plug, and turn the exhaust valve to exhaust

position until the float valve falls, hold the handle of the pot lid tightly with your hand, rotate the lid clockwise to the limit edge, and then lift the lid up to take it out.

2. General opening method (applicable to all liquid and non-liquid foods) cut off the power or unplug the power plug.

Let the electric pressure cooker cool naturally until the float falls.

The above is the method of using the pressure cooker that the editor taught you.

If you still don’t understand, you can check the manual or find an experienced person for consultation.

When using a hemispheric pressure cooker, make sure that the inner pot and the base are in good contact, and wipe the first two contact areas dry to avoid problems.