Materials?

1. Bread ingredients: (two crust)

200 grams of flour

Sugar15g

Salt 1 g

Yeast 2 g

Olive oil10g

Milk130g

Second, pizza sauce ingredients: (about four pizzas)

600 grams of tomatoes (about 4)

Onion150g (about half)

30 grams of butter

Garlic 4 cloves

6 grams of salt

Black pepper 1 teaspoon

Pizza grass 1 spoon

Basil 1/2 spoons

1 tablespoon sugar

50g ketchup

Third, pizza ingredients:

Shrimp (ham, crab sticks, bacon or all kinds of meat) is suitable.

Appropriate amount of colored pepper and Tricholoma

Appropriate amount of corn kernels and green beans

200g mozzarella cheese (one dose).

The practice of homemade pizza?

First of all, the bread part:

Mix all the bread ingredients together and knead until the dough surface is smooth, which can form a slightly thicker film.

Fermented to twice the size. The fermented dough will not shrink when poked by hand. )

Divide into two doughs, roll and relax 15 minutes.

Take a dough and roll it into a thin crust (about the thickness of the crust) with a slightly thicker edge.

After the second fermentation, the thickness of the crust became 1.5-2 times.

Punch holes in the bread with a fork to prevent the bread from bulging when baking.

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Second, the production of pizza sauce:

Onion, garlic and tomato are crushed by a cooking machine respectively.

Heat the pan, add butter to melt, add onion and garlic, stir-fry until fragrant.

Add chopped tomatoes and salt, stir-fry the juice, add the remaining seasoning and stir-fry evenly. Cover the pot and simmer. Stir-fry frequently in the process of cooking, so as not to paste the bottom.

After ten minutes, if there is too much water, turn to a big fire and harvest the juice into sauce.

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Third, pizza assembly:

Spread a slightly thicker layer of pizza sauce on the bread and then assemble it according to your own materials.

Sprinkle the first thin layer of cheese crumbs, being careful not to sprinkle on the edge of the crust.

Vegetables, meat, big ingredients, each sprinkled with thin cheese crumbs. Principle: Try to choose ingredients that will not produce water after heating, because this layer is basically steamed in the middle.

Key points: Don't put too many ingredients on each floor, but leave a gap to distribute moisture to the ingredients below. If you put too much cheese, it will form an airtight cover after being heated and melted, and the water vapor in the lower layer will have nowhere to release, which will lead to moisture stratification.

Then sprinkle a layer of black pepper beef slices or frozen shrimp or bacon or ham slices or crab sticks, and then sprinkle a layer of cheese crumbs thinly. Principle: don't cover it, just decorate it, and still leave a vent gap for the lower floor.

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Fourthly, baking:

Preheat the oven at 200℃ 10 minute, add pizza, bake it 15 minute, take it out, sprinkle with a thick layer of cheese crumbs, and bake it for another 5 minutes.

Discharge standard: the melted surface of cheese is slightly yellow, and the edge of cake is colored in place.

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skill

1. If you have pizza for breakfast, you can mix the dough the night before, knead the dough, spread water on the surface, and seal the enlarged fresh-keeping box in the refrigerator for low-temperature fermentation. Take it out of the refrigerator in the morning, heat it for 15 minutes, divide the dough, roll it out, and then do the following.

2. The prepared cake blank can also be packaged with oil paper and quickly frozen in the freezer of the refrigerator. If necessary, it can be taken out and heated to 15 to 20 minutes. When the cake is slightly softened, the pizza can be assembled.

3, inexhaustible pizza sauce can be added to the fried minced beef, add a little water, and simmer into pasta sauce.