Cold kelp silk, these two secrets should be known, otherwise kelp is not crisp and fishy! Hello, everyone, I'm a silly girl. I can't live up to the only food and beauty in my life. The weather is getting hotter and hotter, and the refreshing and appetizing cold dishes, such as cold celery, cold cucumber and cold kelp, are simple, nutritious and delicious. Recently, my family often eats cold kelp, because living by the sea, kelp is very affordable, fresh kelp, 2 yuan Jin, every time I buy 2 yuan, I make a dish casually. Today, I will share with you the practice of cold kelp silk. You should know these two secrets, otherwise it won't be crispy and fishy. Let's see how to do it.

First, clean kelp silk, and then soak it in cold water for 20 minutes, because this is a special preservation method of kelp, and the role of soaking is to remove the salty taste, which will be particularly fresh to eat.

When kelp is cold, it is most taboo to add these two seasonings. 10 people made 9 mistakes. No wonder it smells bad. Rinse after soaking, add water to the pot to boil, add kelp silk to blanch for 3 minutes, and cook the kelp. Don't cook it for too long, it won't be crisp if it is too soft. Take it out and cool it thoroughly in cold water, which will make it more brittle. Next is the key point to be talked about today, which condiments can't be added in cold kelp and which can be added. If it is added incorrectly, it will cause odor. Kelp belongs to seaweed, that is, vegetables in the sea. Can't order seafood. Many people will cook it as seafood. When cooking, they will add pepper and ginger to remove the fishy smell. If you add these two kinds, not only can you not get rid of fishy smell, but it will be counterproductive. Needless to say, the flavor of kelp will be greatly discounted and the taste will be poor. You can't add pepper and shredded ginger when mixing. The smell of kelp itself is relatively light, so there is no need to deodorize it. Therefore, adding pepper and ginger is the most taboo.

To make cold kelp silk, you only need to add some salt, which is very delicious, and add a little rice vinegar, sugar and coriander. If you don't like coriander, you can leave it alone. As for whether to mix with garlic paste or Chili oil, just as we seaside people like to mix with garlic paste, garlic can stimulate the fragrance of kelp. If you like spicy food, you can add some millet to make it full of spicy taste. Mash or mash garlic, cut a few pieces of millet into spicy pieces, put them together with kelp, add a proper amount of salt, a small amount of delicious food, a spoonful of sugar and a proper amount of rice vinegar, and stir well. A plate of spicy and appetizing cold kelp is ready.

Finally, two tips of cold kelp are summarized: 1, kelp is soaked in cold water for 20 minutes first, and then boiled in water. Never put pepper and ginger slices in it when cooking, and don't cook it for too long, otherwise the taste will not be crisp. 2. Condiments only need salt, and the taste is extremely fresh and tender. You can add rice vinegar, sesame oil, Chili oil or garlic paste, and you can also add some cooked sesame seeds to enhance the flavor. Because kelp itself has a salty and fresh taste, it is very difficult to pay attention to the amount and taste of salt. If it is too salty, it will not be fresh. There is no need to add oyster sauce, chicken essence and monosodium glutamate to enhance the umami flavor, and kelp itself is delicious. Remember these two points, in order to ensure that the cold kelp silk is delicious and tasteless, appetizing and serving.