Of course, whether corn with high face value and good taste has a place in the food industry, it is made into various attractive foods: soup, juice, corn salad, roasted corn, corn tortillas, corn pot stickers and corn bread. ...
Corn gourmet
The smell of fresh corn cob is the concentrated memory of many people who grew up in the countryside, and the green skin and beard are accompanied by a touch of sweetness.
When you eat, you will even automatically see a picture of a vast and free field in the countryside. That kind of beauty is so strongly desirable!
However, for people like me who grew up in the city, what is more unforgettable is the roasted corn on the street.
The golden corn is turned over on the stove rack, and it is crystal clear after roasting, just like being oiled. It tastes waxy and fragrant, and there is some corn syrup between my teeth.
Having said that, it seems that everyone has the impression that corn needs to be processed in various ways before it becomes delicious. I never thought fresh corn would be eaten directly ~ ~
However, as the so-called world is big, there are no surprises. There is also a kind of corn that can be eaten directly raw in the corn field, which is very popular in the field of health care. It can be called the existence of a celebrity on the corn network, which is the legendary-fruit corn!
This kind of corn is super suitable for raw food. It is thin, juicy and crisp and sweet. After every corn is crushed, you can feel the sweetness.
The unique fragrance of fruit and corn spreads in the mouth. Especially crisp, like fruit, so it is called "fruit corn".
The thin epidermis is bitten, and the fragrant juice overflows the teeth and cheeks. It is healthy, sweet and delicious, peeled and ready to eat, with endless aftertaste.
The difference of fruit corn is that its endosperm not only contains starch, but also contains relatively high water-soluble polysaccharides, which makes it different from ordinary corn in sweetness, and the sweetness can reach 16~ 18 degrees.
Moreover, the all-round nutrition contained in fruit corn is suitable for people of all ages, and its rich glutamic acid can promote brain development, making it the best "educational food" for children.
In addition, linoleic acid and calcium can help regulate fat and lower blood pressure. High fiber content makes corn a good "sausage scraping food", which is deeply loved by people who lose weight and shape!
However, for many office workers who are in a hurry, breakfast is often handled casually. Although corn is delicious, it takes time. Or some children and old people have inconvenient teeth, and they have no luck with fruit and corn?
Of course not, because there is another way for everyone to enjoy delicious fruit, and that is to squeeze fruit and corn into juice.
Feel the fragrance of corn itself, with a thick silky texture, milky juice bursting out in your mouth, residue-free and green-free, absolutely stunning your taste buds, which is simply a pleasure!