French fries are a favorite snack for many young people. The fried French fries taste crisp and delicious. Many people usually order French fries when they go to KFC.
However, although KFC's French fries are delicious, they are more expensive, and a portion of French fries costs more than ten yuan. It is acceptable to eat once in a while, but it is not worthwhile to eat often. It is better to learn the methods and skills of French fries and cook them at home.
The French fries made at home are not only clean and hygienic, but also affordable and delicious. Today, the chef will share the home version of French fries with you.
When you fry French fries at home, don't fry them directly in the oil pan. The chef will teach you two tricks. The fried French fries are crispy and delicious. Friends who like French fries, let's study together. I hope my sharing can bring you gains.
Detailed method of French fries:
Required raw materials: potato 1000g, proper amount of edible oil and tomato sauce.
The specific manufacturing steps are as follows:
Step 1: First peel the potatoes with a peeling knife and clean them with water. First cut the potatoes into thick slices with a knife, and then cut the potato chips into uniform thickness for later use.
Step 2: Prepare a clean basin, pour a proper amount of water, add a little edible salt, and soak the cut potato chips in salt water for about 20 minutes. The purpose of this step is to completely soak and wash the starch on the potato surface, so that the fried French fries are crisp and delicious.
Step 3: Take the pot and pour in the right amount of water. Boil the water first, then take out the soaked potato chips and pour them into the pot for blanching. Boil the potato chips for about 2 minutes, not too long, or the potato chips will be cooked easily.
Step 4, take out the cooked potato chips and drain the water. After cooling, put it in a food bag, and then put it in the refrigerator for about 3 hours. Potato chips must be frozen in the refrigerator for several hours, otherwise the fried potato chips will be crisp at all.
Step 5, pour an appropriate amount of cooking oil into the pot, and when the oil temperature is heated to 60%, put the frozen potato chips into the pot and fry them. When frying potato chips with medium and small fire to color the surface, take out the oil control. Then when the oil temperature in the pot rises to 70%, fry the potato chips again until they are golden and crisp, and take them out.
Step 6: After the French fries are fried, control the oil to be clean, and you can put them on the plate. You can dip it in tomato sauce when you eat it.
Tips for French fries:
1, don't fry potato chips directly after cutting. Soak potato chips in salt water first to remove starch from potatoes, so that the fried potato chips will be crisp and delicious.
2. After scalding, cut potato chips should be frozen in the refrigerator. Frozen potato chips can not only be preserved for a long time, but also the starch is cooked after blanching and freezing, and then it can quickly lose water when frying in an oil pan, so that the fried potato chips are not only crispy and delicious, but also not easy to spread.
Today's food skills are shared here first. Friends who like to eat French fries can try it at home according to the method shared above, so that the fried French fries are fragrant, crisp and delicious.