Features: fragrant and delicious, both delicious and beautiful.

Ingredients: 250g glutinous rice flour, 0/50g osmanthus/kloc-,0/00g black sesame/kloc-and 0/00g rice flour/kloc-.

Ingredients: white sugar.

Making steps of sesame rice cake:

1 glutinous rice flour and rice flour are kneaded into dough with clear water, steamed in a steamer for 10 minute, taken out and kneaded repeatedly, and then rolled into 1.5 cm thick cake strips.

Stir-fry sesame seeds, crush them with a rolling pin, add sugar and osmanthus and mix well.

Sprinkle sesame sugar on the cake strips and ends, roll them up, and bake them in the oven for 5-6 minutes.