When it comes to Georgia, many people may think of Stalin's hometown first. Besides, most people have limited knowledge of this country.

More importantly, Georgian cuisine is also very famous.

There are many western restaurants in Beijing. Compared with mainstream western food such as French food and Italian food, Georgian food is undoubtedly very small in the subdivision of western food.

In Sanlitun North Street, Chaoyang District, Beijing, there is a western restaurant named "Gruxiuse", the only Georgian restaurant in Beijing, hidden in a quiet corner next to the embassy district. Although the surface is inconspicuous, there is a hole inside.

Just like this country, although it is low-key and introverted, it also has its own uniqueness.

Since the opening of 20 15, "Gruxiu Color" has occupied a place in the fierce competition of western food in Beijing with its unique taste and excellent service.

It has been selected into the list of "Beijing Must Eat Restaurant" of major food platforms for many times.

The restaurant is located in a chic two-story building with a plaque and wooden arch at the door, which is quite a bit of medieval Europe.

A bronze man dressed in Georgian traditional costume was standing at the door of the restaurant with a wine glass. He also put on a white mask very gracefully and was quite happy.

The decoration style in the store is also very particular, and the overall style is simple and generous. Red brick arches, birdcage chandeliers and exquisite oil paintings are full of exotic customs everywhere.

All kinds of exquisite decorations and pendants perfectly match the temperament of the whole restaurant, adding a touch of luxury to the restaurant environment.

The bar in the restaurant is also quite European-style. The exquisite wine utensils are neatly arranged, gorgeous and simple, and the national flags of China and Georgia are also placed on the bar.

Although the restaurant is small, the layout is regular, and the floor-to-ceiling windows on one side make the dining environment warm and pleasant.

Most importantly, the service in the restaurant is also very thoughtful. There are several foreign waiters, most of whom are from Central Asian countries, and there is no problem in simple Chinese communication. But if you feel that you can't communicate with some questions, please change to a waiter in China. ?

Several signature dishes in the restaurant are all traditional Georgian dishes, and the names of the dishes are translated directly from Georgian pronunciation, which is a bit awkward to read.

You may not remember the names of the dishes, but you must remember their taste:

Mainly chicken breast, eggs, cucumbers, carrots, potatoes and green beans, with homemade salad dressing.

This dish is the signature salad of this restaurant, but it is not unique to Georgia, but originated in Russia. It's refreshing enough to open all your taste buds.

Traditional western food can be found on the tables of many western restaurants. It is also a very delicious appetizer.

A traditional Georgian beef soup, which is also mixed with onion, cherry tomatoes and celery. It tastes sour, mellow and very appetizing.

The taste of marijuana is impressive, with crispy pork pieces and fresh and delicious onions.

This dish is a famous online dish in this restaurant. It is very popular with diners in China, and it may be delicious for people in China. However, some of them are quite chewy, so friends with bad teeth should be careful.

It looks a little dark, but it tastes good. A large piece of brushed cheese is covered with beef and some ingredients such as onions and tomatoes.

Animal husbandry in Georgia is very developed, so there are many barbecue dishes. Luya minced meat skewers are more than a foot long, fresh and tender, and can be eaten with special sauce and onions.

Just listening to the name of this dish sounds good. Chikmeiluli is also a traditional Georgian specialty.

First, roast the chicken until it is slightly crispy, then cover it with a special white sauce and sprinkle with some chopped vegetables and colored peppers. The meat is tender and delicate, and the chicken and sauce are perfectly matched.

Cheesecake is the most representative staple food in Georgia and is said to be Stalin's favorite hometown dish. The taste is quite satisfactory, but its shape is really unique, like a big eye with a yellow pupil.

After the boat-shaped cheesecake is baked, beat a raw egg in the middle depression. When eating, you should first mix the eggs evenly, then cut them from the outside to the inside in turn, dip them in the middle mixture, and the taste is silky and rich.

This dish must be eaten while it is hot. If it's too troublesome, you can also ask the clerk to cut it for you.

For many people, Georgian food is a very strange existence. In fact, Georgian cuisine has long been world-famous, even comparable to China cuisine, French cuisine, Turkish cuisine and other world-famous cuisines, and perhaps the most underestimated cuisine in the world.

Georgia is located in the Caucasus, bordering Russia in the north, Azerbaijan and Armenia in the southeast and south, and Turkey in the southwest.

Located at the crossroads of Eastern Europe and the Middle East, and part of the ancient Silk Road, the special geographical location has created Georgia's unique food culture. Although deeply influenced by the culture of neighboring countries, it has developed a completely different diet system from neighboring countries.

Generally speaking, Georgian food has a strong flavor, and its production methods prefer stewing, roasting, roasting and stewing. Although it has some similarities with Russian cuisine, it has its own unique style and cuisine.

In addition to delicious food, Georgian wine is also world-famous.

Georgia is one of the earliest places to brew wine in the world, with a history of more than 7,000 years. No matter in terms of quality or reputation, it is recognized as the best in the world, and it is not inferior to some well-known wine producing areas in Europe.

Although Georgia's land area is less than 70,000 square kilometers, its food and wine are among the best in the world.

Georgia, a tiny place, probably spent all its energy on "food" and "wine".

Of course, Gruxiuse is an authentic Georgian restaurant, but since it was opened in Beijing, it must have been improved to cater to the tastes of China people.

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