How to make whole tomato rice

Step

1

Soak wild rice one night in advance

Step step

2

Steam the sausage and cut into pieces. Dice various mushrooms and dice snow peas.

Blanch a whole tomato in boiling water, peel off the skin and set aside

Step

3

Put a little oil in the pot and heat it up, put the carrots first Stir-fry the corn kernels, mushroom kernels and corn kernels evenly

Step

4

Pour the snow peas and diced sausage into the pot and stir-fry evenly, add a little water, the amount of water Make sure the diced vegetables in the pot are completely covered

Step step

5

Add a little salt to taste

Step step

6

Put the rice in the rice cooker and wash it thoroughly

Step

7

Then add the soaked wild rice Mix well

Step

8

Pour the soup into the diced vegetables in the pot. The amount of water should be slightly less than the usual amount of water for steaming rice

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Step step

9

Put a whole tomato in the middle of the pot and press the cooking button of the rice cooker

Step step

10

When the rice is steamed and the rice cooker starts to keep warm, open the lid of the pot, use a shovel to smash the tomatoes in the pot, and mix well with the rice in the pot

Step step

11

Press the cooking button again and simmer once

Step step

12

When keeping warm again, this tall whole tomato rice is done

Whole tomato rice