Guirado oysters from western France are called Rolls Royce among oysters, and they are famous for their "complexity" from the breeding process to the taste. After four years of training, Guirado has three levels. You'd better greet it with your tongue that is used to drinking. The entrance is the fresh smell of sea water, the middle taste is full of soft and smooth taste and fragrant oyster taste, and finally the unique hazelnut smell of Guerrado. Even Michelin restaurant in Paris is proud to serve this kind of oyster.

French oysters are French favorite food, but in the Middle Ages, French people were famous for eating delicious food, among which seafood was the most delicious, and French oysters were one of French favorite seafood. In the17th century, which emphasized luxury and ostentation, oysters had more ways to eat, but gourmets always respected raw food. Oyster is a kind of marine life with the reputation of "milk in the sea", which is rich in protein and trace elements necessary for human body, especially raw. If served with dry white wine, the taste of oysters will be more delicious.