2. Wash and peel the radish and plan it into filaments;
3. Cut the bacon (wax fat) and sausage into fine particles;
4. Wash the shrimps and fry them in oil;
5. Wash coriander and onion and chop them separately;
6. Cook shredded radish with 500 ml of water until it is cooked thoroughly;
7. Add bacon, sugar, salt, pepper and monosodium glutamate into the cooked shredded radish and mix well. After boiling, pour it into the pulp and stir it into a cake blank;
8. Take a square plate, lightly apply a layer of oil, pour the cake blank, smooth it, and put it in a steamer;
9. Boil the boiling pot over high fire and steam it in a steamer for about 20 minutes;
10. Sprinkle sausage and shrimp on the surface of the cake and steam for 10 minute;
1 1. Sprinkle coriander and onion to use waste heat? After a while, take it out to cool and cut it into small pieces;
12. Heat or fry in oil when eating.
Many people say that when making radish cakes, they are all steamed thin.
I haven't made radish cake for a long time. I bought white radish a few days ago, and when I opened it, it was black drops! ~
I bought white radish again yesterday. Let's get started! ~
The materials used this time are very single, but the taste is not inferior.
Only rice flour was used, no other powder was added, and the formula was not followed, so I made the drops at will.
I don't like always making things according to the prescription. When doing it, I should know the main points of production and be able to make it at will.
This is high! ~`
The radish cake made by myself is not as tough as it is sold. Why?
It is said that borax is put in the radish cake outside.
My concept of food has always been that health comes first and taste comes second.
Steamed radish cake has two points:
1。 There is less water for pulp mixing, just change rice noodles.
2。 It is best to steam with iron plate, so that heat transfer is fast and water is not easy to accumulate at the bottom. There is no iron plate, just wrap it in a wet cloth and steam it.
Ingredients: 200 grams of rice flour, 200 grams of white radish, 200 grams of sausage, a little salt, water 150 to 200 grams, oil 10 grams.
Practice: 1. Mix rice flour and water into a paste and set aside.
2。 Saute sausage in oil, add shredded radish and a little water, cook until shredded radish becomes soft, and add salt.
3。 Pour the rice paste into the pot and mix well with the fried shredded radish and sausage. It is easier to use chopsticks than a spatula when stirring.
4。 The mixture looks thick and caky. Then oil the iron plate, put the rice paste in and flatten it by hand. Steam in the pot for 30 minutes.
If you use cloth, you must wet it in advance, then put the rice paste on it and steam it in a cage.
5。 Steamed radish cake must be cooled and solidified before eating. It's best to put it in the refrigerator overnight, then take it out and cut it into pieces, and fry it in oil to make gold.