It is safe to taste cowhide roots. According to relevant information, the root of Wala cowhide belongs to the Wa nationality specialty in Yunnan. Because there are many different varieties of cowhide, we should first pay attention to screening and selection when eating cowhide. It is suggested to choose a tender variety, which will make the cowhide taste better and taste better, and is also conducive to the absorption of nutrients. According to reports, cowhide contains a variety of trace elements such as cellulose, carotene, iron, potassium and so on, so it is especially helpful to eat this vegetable at ordinary times. Although cowhide contains certain toxicity, under normal circumstances, eating cowhide will not cause poisoning, because the toxic components in cowhide are particularly low, so people don't have to worry too much when eating it, which is very safe.