Food is the most important thing for people. Nowadays, people's living standards have improved, their pace of life has also improved, and they are a little in a hurry at work on weekdays ...

What kind of city do you want to open your food city in? Different cities, people, income levels and attitudes towards life are different, so we need to examine them first. I am in Beijing. If you want to open in Beijing, as a customer, I prefer to visit a food city closer to nature. 2 square meters can completely create a natural and beautiful food city. Adding all kinds of flavors and supermarkets together, and then adding some other entertainment consumption points in it will make people love it. In big cities, the food city is almost too commercialized, either high-rise buildings or building facades. Even if it is beautifully decorated, it still makes people feel that they are just eating in a store, and they can't feel fresh at all ... I want the feeling that you can go to nature or the forest first to feel what I want.