1, yangfang Tibetan fish: it has a history of more than 4300 years. Its practice is to put the processed fish in mutton and add seasoning to cook, so that the taste of fish and mutton is mixed and very delicious.

2. Xuzhou steamed stuffed bun: Xuzhou steamed stuffed bun is a famous snack in Xuzhou. Among many kinds of pasta in Xuzhou, it seems very common but quite distinctive. Steamed bread tastes flexible, soft and chewy, which can restrain hunger and strengthen teeth.