Anqing has been built for 8 years, and its flavor snacks are also confirmed by the historical and cultural development. Anqing is close to the Yangtze River, and cultural exchanges have always been closely related to the lower reaches of the Yangtze River, as is the food culture. Anqing's food is eclectic, combining the characteristics of Jiangning Gang, Huaiyang Gang and Huizhou Gang, and all kinds of snacks are unprecedentedly developed.

traditional food and flavored snacks have been famous since ancient times. The special foods such as shad, bonito, hairy crab, Mozi crisp, shortbread, Tongcheng Feng cake, Huaining Gong cake, Jiangmao dumplings, fried rice in chicken soup and so on are memorable. Famous snacks include Jiangmao Dumplings, Yingjiang Temple Plain Pot Sticker, Weijiaxiang Tangyuan, Xiaojiaqiao Shortcake, and Jiang Dashun Steamed Meat.

1. Anqing Wang Ya Fish Cooked Tofu

Anqing people's method of cooking fish can be said to be skillful, and there are many fish dishes, and some of them are outstanding, which is called "Wang Ya Cooked Tofu". Strangers look forward to the meaning of literature, but they are afraid that Ying Shuyan will say that she cooks tofu ears for a girl named Wang. Anqing cuisine "Roasted Tofu with Wang Ya" is about to be alive and kicking. Now kill and cook the thin-skinned and tender Pelteobagrus fulvidraco. Don't fry it in oil, take its original flavor, burn it with tender tofu, and combine it into one #, adding fresh food to it, bringing out the best in each other, and making it enjoyable for people.

nowadays, the mud carp in the Yangtze River has long been extinct. Two finless porpoises have died one after another near Anqing River, floating in the middle of the river, and it is hard to find the daughter of Coilia ectenes. The pollution of the Yangtze River waters and the indiscriminate fishing have made the "Three Freshness of the Yangtze River" fade out of the rivers and lakes, and it is expensive to have no fish and shrimp in the pond. Those who are gluttonous for food are the second best, and there is no cattle to catch horses to plow the fields, and the wild Pelteobagrus fulvidraco has become a whale to swallow.

2. Anqing Jiang Dashun Steamed Pork

Jiang Dashun Steamed Pork is a traditional brand of Anqing Steamed Pork, which is a special dish of Huibang. Its cooking method is different from others, mainly crisp and rotten, supplemented by Jiang's homemade unique seasoning, and it is a good product that can never be eaten.

Steamed pork with rice flour has a long history in Anqing, and it has been continuously developed, resulting in a series of steamed pork with red yeast bean curd, steamed pork with pickled vegetables, steamed pork with lotus leaf powder and so on. Now it has become an appetizing home-cooked dish.

3. Anqing Lilac Ham

The main ingredient of "Lilac Ham" is of course ham, and Zhejiang Jinhua is naturally the first choice for ham. ! The most important procedure of "clove ham" is the word "roast", which is precisely the weakness of local chefs.

It's said that before baking, you should draw a number of "fields" on the ham skin with a knife according to a certain direction and procedure, and then insert cloves between the "fields" to make it look like a "pineapple eye". When baking, you must put the fatter side of the ham up, while baking, and pour honey juice on it. This is repeated many times, so that the "clove ham" can completely inhale the honey juice. The whole baking process takes an hour, and the final "clove ham" is fragrant, delicious and beautiful.

4. Anqing Wanjiang No.1 Mouth

The main ingredient of "Wanjiang No.1 Mouth" is the fish head of Yangtze live fish, and the fish head emphasizes the fish mouth. The same fish head, different parts, tastes different after it is made. Anyone who can eat fish head knows that eating fish head emphasizes the slippery and sticky feeling of eating fish brain. And eating the fish mouth, what you want is the delicate and smooth skin of the fish bone. What is tenderness?

Tenderness means that there is no chewing sensation. Just take a sip and it will melt in your mouth. But tender and slippery, it adds a special sense of food that silk and satin slowly flow through your fingers. The reason why "the first mouth of Wanjiang" will become the signature dish of the Yangtze River fish boat is to keep this special sense of food as much as possible during the cooking process.

5. Anqing spicy snail

Located in Anqing, a water town in the south of the Yangtze River, there are many inlets, lakes, rivers and ponds, and the snail is unique and well-known. The snail stewed in the sauce has a strong sauce flavor and delicious snail meat. When it is gently touched on the tip of the tongue, it has the feeling that the taste buds are tight and the sauce is endless.

if you prepare a bottle of beer from your hometown and drink it at the same time, you will definitely feel a daydream about eating and living in your hometown.

6. Steamed shad in Anqing

Anqing Zongyang has been rich in shad since ancient times, so there is still a folk song "Mrs. He often eats shad" in Zongyang. The shad is mellow, delicious and expensive, and its method is natural and unique. Li Shizhen's Compendium of Materia Medica said: "Mud fish is not suitable for cooking, but bamboo shoots, amaranth, celery and water chestnut are the best, and steamed with scales is the best.".

Anqing traditional famous dish "steamed shad" follows the practice in ancient books, and is steamed with ham, bamboo shoots and mushrooms. The steamed shad is white and dazzling, and is known as white fat jade scale.

7. Anqing stinky tofu

Steamed stinky tofu is a special dish with rich connotations. Once tasted, the combination of fragrant, smelly, sour, spicy and salty tastes makes people want to stop.

stinky tofu is famous for its vulgarity, but it is ugly on the outside and beautiful on the inside. It is plain and strange, and it tastes attractive. The classic slogan of smelling stinky and eating fragrant is already familiar. Once I took a beautiful woman with a sharp taste to eat this stinky tofu, and she was full of praise. She even boasted that the beauty is a beauty who loves stinky tofu. I burst out laughing and suddenly found that the fun brought by eating life is very, very attractive!

8. Anqing lotus root vegetables

Sauté ed lotus root vegetables with vegetarian dishes is the most common way for Anqing people to cook lotus root vegetables. Slice the lotus root cabbage obliquely, add some green peppers, heat it in an oil pan, stir-fry the lotus root cabbage and green peppers slightly, and add salt and minced garlic to taste.

high-end ingredients often only need the simplest cooking methods. Under the roasting of fire, the fragrance of lotus root heart vegetables appears, and when poured into white porcelain dishes, white and cyan set each other off, which is as elegant and indifferent as ink painting.

9. Fried dough-strips with glutinous rice cakes in Anqing

Fried dough-strips with glutinous rice cakes are popular traditional breakfast foods suitable for people of Anqing, old and young, and loved by women and children. The cake is crispy outside and soft and salty inside, and the fried dough sticks are golden, crisp and delicious. The fried dough sticks wrapped in the cake have become Anqing people's favorite breakfast.

1. Anqing's "fried eggs"

Anqing people call spiced tea eggs "fried eggs", which shows that Anqing people have profound food culture. In "Ji Yun" compiled in the Song Dynasty, "Yi, Xi Ye." Refers to the cooking method of stewing tough food or cooking vegetables with low fire without flame, and cooking with slow fire to soften and ripen.

scrambled eggs are a must-have food for every household in Anqing urban and rural areas and surrounding areas during the Spring Festival. When relatives and friends come to visit the New Year, the first thing they get is a steaming bowl of scrambled eggs, which is called "De Yuanbao". The egg is called "how about more special food in Anqing?" , enter: /ask/f4754c1615727295.html? Zd view more content