When it comes to China's delicious food,

it seems that three days and three nights are endless.

Every city has its own unique cuisine.

If you can taste them all,

For foodies,

it is simply great happiness.

when traveling,

besides seeing the scenery,

food is an indispensable part.

food,

is the soul of a city,

there are delicious places to travel,

it will tempt us to go again and again.

how far can you go to eat?

1

Zhoushan, Zhejiang

Zhoushan's delicious food is inseparable from seafood, and seafood must be eaten fresh, of course, wild is better. Many people go to Zhoushan for "seafood" in addition to tourism.

Zhoushan is known as the "East China Sea Fish Warehouse". Due to the superior natural environment and abundant bait in the nearby sea area, it has created favorable conditions for the migration, habitat, reproduction and growth of fish and shrimp with different habits, forming a famous fishing ground in China-Zhoushan Fishing Ground.

Steamed mussels are firm and tender.

seafood noodles are smooth and the soup is delicious.

the meat of bamboo shrimp is tender and delicious.

Steamed white crab with bacon has delicious meat and unique flavor.

people are enjoying delicious food in a small room, and every bite seems to say satisfaction.

coordinates: East Zhejiang Province, Zhoushan Archipelago in the East China Sea

2

Hejian, Hebei Province

Many people eat donkey meat for the first time, and when it comes to donkey meat fire, they have to mention Hejian, Hebei Province.

Hejian donkey meat has a long history, which can be traced back to Luoyang in the Tang Dynasty.

Donkey meat is high in protein, low in fat and cholesterol, which has a good health care function and can also provide people with good nutritional supplements.

the crispy skin on the outside is burnt, and it is very crispy when bitten into the mouth.

There is little fat in donkey meat, and fat meat is not as greasy as pork, but more delicious and easier to feed.

open the burning side, and put the meat and incense into it, and a delicious donkey meat will be cooked.

coordinates: 3

Chongqing

Northwest of Cangzhou City. Most of the friends who like Chongqing are attracted by hot and spicy food.

the taste buds are awakened by the burning noodles, just like the enthusiasm given by Chongqing, which is always so beautiful.

Chongqing Xiao noodles can be regarded as famous all over the country, but if you have the opportunity, you should go to Chongqing to eat a bowl of the most authentic.

and "Jiugongge" hotpot.

The square in the center is the one with the strongest firepower, which is used to rinse the hairy belly; The square grid connected outside the central grid is second only to the middle, which is used to rinse beef, mutton and vegetables; The remaining four quarter-circles are the weakest, and are used to cook blood clots and brain flowers.

and authentic boiled fish

spicy chicken

bloody ... I'm sorry for this gourmet trip if I don't gain ten pounds.

coordinates: southwest of China inland in the upper reaches of the Yangtze River

4

Nanchang, Jiangxi

If you come to Jiangxi without eating powder or soup, you have never been here! Nanchang people's day begins with a bowl of powdered crock soup.

crock soup has only one word: fresh!

The bosses come to the store early in the morning, focusing on making soup, preparing the freshest meat to make patties, preparing fresh ribs, soaking mushrooms, beating eggs, washing kelp ........................................................................................................................

Generally, the mixed powder is delivered. You only need to blanch it in boiling water to pick it up and put it into the bowl. Before dawn, the small vendors who send mixed powder have a fixed route every day, and send new soaked wet powder to each cooperative powder mixing shop.

The essence of the different tastes of mixed flour lies in the seasoning. Each family has its own secret weapon. Besides the oil, salt, sauce, vinegar, Chili sauce, Chili oil, there are several or even a dozen different secret seasonings, accompanied by mustard tuber, onion, secret Chili oil and other condiments. You can eat a bite from morning till afternoon.

coordinates: north-central Jiangxi Province, southwest bank of Poyang Lake

5

Leshan, Sichuan

There are many famous snacks in Leshan, and the most famous one is the Burrowing Chicken.

For a delicious alms chicken, it is necessary to soak the cooked chicken and chicken offal in the marinated soup for enough time before the flavor of marinated soup can penetrate into the chicken.

Season the fresh soup, add salt, chicken essence, red oil, sprinkle with sesame seeds and soak in the ingredients, which makes people drool.

However, there is one thing that only the most authentic Leshan people know, and that is Niuhua tofu brain.

The Niuhua bean curd in Leshan is not based on bean curd, but on the soup head thickened with absolutely delicious soup.

With monosodium glutamate, chicken essence, kohlrabi granules, soy sauce, fried soybeans or fried peanuts as the base, spoon a half bowl of starch thick juice thickened with bone soup, slice some snow-white bean curd with a flat spoon and put it on the thick juice, then put celery and cooked pepper on it, and a bowl of delicious Leshan bean curd will appear.

coordinates: southwest of China, south of Chengdu Plain

6

Kunming, Yunnan

Rice noodle is a special snack in Yunnan, and small pot rice noodle is the favorite cooking method of rice noodle in Kunming.

Rice noodles must be boiled in a small pot over charcoal fire, and all the fresh meat is added to add freshness and fragrance to the rice noodles.

after the shiny copper pot is washed with water, put it on the fire, add the stock, boil the leek first, and then add the rice noodles with sour sauce.

put the evenly fat minced meat into the pot and pound it with a spoon, then add salt, salted soy sauce, monosodium glutamate, pickled vegetables, etc. Finally, add fresh pea tips and pour spicy red oil, and serve.

If a pot of rice noodles is not enough for you, you can have some intestines, pigskin and braised meat together.

finally, you must take a big sip of soup, all the flavors will converge in the soup and hit the depths of your heart.

coordinates: central Yunnan-Guizhou Plateau, northern Dianchi Basin

7

Lanzhou, Gansu

If you don't eat beef noodles in Lanzhou, you will come for nothing.

In Lanzhou, beef noodles are usually eaten in the morning, and almost everyone from snacks to big ones.

pour hot soup head on the pulled noodles, and pour chili pepper on the marinated beef, and start a beautiful day in one gulp.

coordinates: upper reaches of the Yellow River, west of the Loess Plateau

8

Shunde, Guangzhou

Shunde, Guangdong has beautiful mountains and beautiful scenery, and the dishes here are famous for being clear, fresh, refreshing, tender and slippery ... Every kind of food is the best enjoyment on the tip of the tongue!

if you also want to taste the delicately crafted delicacies, you might as well find "Shunde taste".

There are so many kinds of delicious food, such as Jun 'an raw fish, clay pot rice and double skin milk, but the bowl of hot porridge is the most worrying thing.

Many porridge shops in Shunde have been open for more than 1 years, which shows that Shunde people love porridge.

In our daily life, most of the porridge we drink is "sweet porridge" and tasteless "rice congee", but most of it is "salty porridge" in Guangzhou.

bring the rice congee to a boil in a small pot, add the meat, leave it out of the fire for a moment, and add the chopped Chinese cabbage or lettuce to serve. It tastes more delicious when served with pepper.

for foodies, food is an artifact to heal the soul.

There is no trouble that can't be solved by one delicious meal. If there is, have two meals.

coordinates: the northwest of the Pearl River Delta

If you have a chance to go to these places,

you might as well try something you have never eaten before.