1, Mapo tofu:

Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. This dish is hemp, spicy, fresh, fragrant, spicy, green, tender and crisp, which fully shows the spicy characteristics of Sichuan cuisine.

2. Lettuce in oyster sauce:

Lettuce in oyster sauce is a common specialty in Guangdong, which belongs to Cantonese cuisine. Lettuce in oyster sauce is made of lettuce and oyster sauce with auxiliary materials. The dishes are fresh, tender and delicious, refreshing and lubricated.

3. Tear cabbage by hand:

Hand-torn cabbage is a famous dish of Han nationality and belongs to Hunan cuisine. This dish is red and white, spicy and delicious, crisp and sweet.

4, dry pot potato chips:

Dry-pot potato chips are a traditional dish in Sichuan and Chongqing. They are mainly made of potato chips, green peppers and red peppers, with salad oil, onion, ginger and garlic as seasonings. It tastes very spicy.

5, shallots mixed with tofu:

Onion tofu is a very common home-cooked dish. Many people like to eat. Its characteristic pigment is elegant, light and clean, fragrant and elegant, fresh and refreshing.