Whenever Chongqing is mentioned, there is a strong smell. If you smell it carefully, it still smells like butter. If you want to say what Chongqing is most famous for, of course it has to be hotpot. What about Jiugongge hot pot, spicy butter hot pot, and the popular Yuanyang hot pot? In fact, if you want to get to know a city, special food is a stepping stone. It is said that Chongqing has three major characteristics: beautiful scenery, food, and beautiful women. Today we will talk about the top ten most famous local specialties in Chongqing. 1. Chongqing hot pot

It is divided into spicy pot and mandarin duck pot. When entering the restaurant, you can tell the waiter that you want to order the dishes yourself. But Chongqing people generally love the butter pot bottom.

When a few good friends gather for dinner, it is most comfortable and comfortable to cook hot pot, drink wine and chat about the past. 2. Chongqing Chuanchuan

Chongqing Chuanchuan is similar to hot pot. The only difference is that all dishes are skewered with bamboo skewers. You can take as much as you want and boil it in a pot. After eating, the boss will directly sign and settle the bill, and there are many kinds. 3. Chongqing Pickled Fish (Hot Pot Fish)

Except for the head, all other parts of the fish have been cut into slices with good knife skills, but the body of the fish did not fall apart at all when served. When it is cooked and started to be fished, it will be a piece in one pinch. It is neat, white and raw, and the taste is very fresh and tender. 4. Chongqing noodles

Chongqing noodles are the favorite of Chongqing people, no one else. There are clear soup and red soup, and there are many categories, including pea noodles, miscellaneous sauce noodles, pickled cabbage noodles, etc. A bowl of noodles and two eggs for breakfast will give you a full day of energy. 5. Chongqing Chicken Offal Dry Pot

It is divided into mildly spicy, medium spicy and extra spicy. The pot model is also divided into three options: large, medium and small. It is similar to hot pot. The only difference is that it is freshly served. The meat dishes are all cooked. Vegetarian dishes need to be eaten and cooked slowly. Generally, you can eat the meat dishes first after the soup starts boiling after a few minutes. 6. Chongqing Maoxuewang

This one is really spicy. The spicier it is, the more flavorful and delicious it is. The dishes include: fish, lean meat, bean sprouts, tofu, etc. There are too many dishes, so I won’t list them one by one. 7. Chongqing Spring Water Chicken

Authentic pure natural mountain spring plus bamboo shoots, mushrooms, native chicken, sauerkraut and other wild vegetables are boiled in a clay pot. Just looking at the dish will make your mouth water. The bowls used are all antique coarse porcelain bowls, which really have a unique flavor. 8. Chongqing hot and sour noodles

It is spicy, sour and delicious. As soon as you smell the smell, you can't help but secretly swallow your saliva. The rich aroma of vinegar, combined with the slippery sweet potato powder, makes you take a sip, and the taste is really amazing. 9. Chongqing Bean Curd Rice

The white and tender bean curd is served on a special oil plate. Before eating, pick a little bean curd and dip it, and then have a bowl of fragrant white rice. The taste will make people miss it for a lifetime. 10. Chongqing Barbecue

The popularity of barbecue is due to the lively nightlife in Chongqing. The night view of Chongqing is so beautiful that people are intoxicated. A group of friends are eating barbecue and drinking beer, while Hu Kai, who lives in the world, While admiring the beautiful night view, it is really a great enjoyment in life.