A hundred fortunes come together, a happy reunion, and good luck.

The meaning of making dumplings is the gathering of wealth, festive reunion, and good luck. "Dumplings are shaped like ingots. People eat dumplings during the Spring Festival to bring in wealth and treasure." Dumplings have fillings, which makes it easy for people to pack various auspicious things into the fillings. Nowadays, it is even more so in our modern Chinese lives. Dumplings are a delicacy that can’t be separated. One dumpling can contain everything. You can stuff it with whatever you eat first. For example, you can stuff it with vegetarian dishes if it tastes light.

The origin of dumplings is famous in ancient my country. Invented by medical scientist Zhang Zhongjing, dumplings at that time were not used for food, but for medicinal purposes. At that time, the medical level in ancient times was relatively low, and people's living standards were not as high as they are today. There are not so many warm clothes in winter, and most people wear cotton wool. Therefore, in winter, people who go out to work will have cold ears. In order to solve this problem, Zhang Zhongjing created dumplings and put some cold-repellent ingredients inside the dumpling wrappers. Gradually, dumplings were passed down. In the later development, people gradually discovered that some ingredients could be put into dumplings, such as beef, mutton, mutton, etc., which are the upper layers. People eat dumplings, and people who live in relatively poor life can only put some vegetables and minced meat in the dumplings.