1, pry out fresh oysters. Clean the oysters, and remove the residual oyster shells and impurities. Drain water, add minced shallots, Jiang Mo, pepper, cooking wine and light soy sauce, consume a little oil, and marinate oysters without salt for 10 minute.

2. Then add three spoonfuls of sweet potato starch. Mix three spoonfuls of sweet potato starch evenly. Add salt and pepper to three eggs, and then break them up.

3. Put the oil in the pot, heat it to high temperature, pour in the oysters and spread it out. Fry over medium heat until cooked. 1 Not too thick. Not too big. Too strong to smell, too big to turn over. Fry for a while, turn the pan to the second side and continue frying. Fry the oyster meat for a while to remove the fishy smell. Then pour half of the egg mixture along the edge and fry it first. Shape while turning over, pour in the remaining half of the egg mixture, and turn over for a while. After both sides are browned, the pot will boil.