Nowadays, what everyone pays most attention to is eating. With the development of society, people know more and more about enjoying themselves. When traveling, they go wherever there is fun and delicious food. What I am going to introduce now is that Wuhan, known as the "Throughway of Nine Provinces", has developed transportation, and delicacies from all over the world have been brought to Wuhan to take root and take root. The flavors of the north and the south have come together and collided here. Wuhan people have created their own creations on this basis. After years of hard work, After gestating and evolving, Wuhan, the snack capital, was finally born. If you can’t help but want to know what kind of delicacies there are, then let’s get into Wuhan culture together.

1. The birth of hot-dry noodles

The advent of hot-dry noodles was purely an accidental opportunity. About 70 years ago, there was a cooked food vendor named Li in the Guandi Temple area of ??Changdi Street in Hankou. Because he had a sarcoma on his neck, others called him "Li Bao". He originally sold jelly and soup noodles. One summer, after a day of hawking on the street, he returned home with a lot of noodles left. He was afraid that the noodles would go rancid, so he boiled the noodles, took them out and let them cool on the chopping board. Unexpectedly, he accidentally knocked over the sesame oil pot and splashed all the oil on the noodles.

When Li Bao was frustrated, he had an idea and simply mixed the noodles with sesame oil, then fanned them to cool, and took them to market early the next morning. He scalded the noodles in water for a few times, took them out, put them in a bowl, added seasonings, and sold them to customers. Someone asked: "What kind of noodles are these?" Li Bao blurted out: "hot dry noodles". The noodles sold better that day than any other day, and a new snack was born by accident.

2. What are the twelve unique snacks in Wuhan?

The Emperor of Han Dynasty has the most prosperous scenery, with millions of households bustling in the city

How can I write about it if I am not a talented writer with a strong pen? Spend all your life

Sesame buns are desolate, yellow gongs are played and small candies are sold

Dumplings and glutinous rice balls are loaded with pig blood, and the streets are filled with bangles late at night

Women from small families learn from rich families, and sleep until morning to wake up from their dreams

Wait and comb your hair before it is too early, swallow glutinous rice cakes and oil dumplings together

Eat new foods more often, meat and vegetables are equally priced Yilian

The sparrow head is crispy and the goose neck is soft, the bean yellow cake is fat and the lotus root is fish balls

3. Wuhan snack restaurant

Laotongcheng’s three fresh tofu skin, Sijimei's soup dumplings, Xiao Taoyuan's simmering soup, Lao Qianji's bean shreds, Cai Linji's hot dry noodles, Tan Yanji dumplings, Shunxiangju's roasted plums, Fu Qinghe's rice noodles, Lu Yuanxing's rice wine, Wufang Zhai Tangyuan, Tian Qiheng’s glutinous rice noodles, and Xie Rongde’s noodle nests.

4. Hubei famous dish - the legend of fish balls

Fish balls are a traditional folk dish in Hubei. During festive seasons, fish balls are indispensable on the dining table. The production of fish balls originated in the era of King Wen of Chu. It is said that King Wen Xiongzi once had a thorn stuck in his throat while eating fish, and immediately beheaded the cook. After that, when King Wen ate fish, the cook would first cut off the head of the fish, peel off the skin, pick out the bones, and chop into fine pieces to make fish balls.

5. Hubei famous dish "Dragon and Phoenix"

"Dragon and Phoenix" is a traditional famous dish in ancient Jingzhou. It has a history of more than a thousand years and was later introduced to Wuhan. It is said that during the Three Kingdoms period, after Liu Bei went to Soochow to marry his wife, he returned to Jingzhou with his wife Sun. In order to celebrate this "dragon and phoenix presenting good fortune", the local people cooked this dish using eels as dragons and chickens as phoenixes. A famous dish that has been passed down for thousands of years. It is indispensable at wedding banquets, especially wedding banquets, to symbolize good luck and good luck.

6. The origin of Hubei famous dish - Dongpo Pork

Dongpo Pork is a famous dish in ancient Huangzhou with a history of more than 900 years and was later introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During this period, he often cooked various dishes himself and drank with his poetry and chess friends. Once he was playing chess with a guest. He didn't remember the meat in the pot until the end of the game. He hurried into the kitchen and felt the aroma. He opened the pot and saw that the meat was red in color. He tasted a piece and it was full of mellow flavor, glutinous but not greasy. , the guests even praised it. In memory of Su Dongpo, later generations named the dish he created "Dongpo Pork".