Buyi dog meat dogs are one of the earliest domesticated animals. Before the Han Dynasty, it was common to eat dog meat in various parts of my country. After the Han Dynasty, dog meat was gradually stopped in some areas.

Most areas in Guizhou still maintain the custom of eating dog meat.

Among them, "Buyi dog meat" has a unique flavor and is said to have a history of more than 300 years. During the Guangxu period of the Qing Dynasty, the government was corrupt and incompetent, wars were frequent, and production and living standards were low.

The people had no food to eat, no clothes to cover their bodies, poverty and disease, and malaria was a scourge.

People are powerless to prevent and treat illness.

Occasionally, someone would kill a domestic dog that was hit with a hoe. After removing the hair, washing it, and cooking it, the malaria was eliminated and the body recovered.

As soon as this incident spread, everyone suffering from this disease followed the same method and it was effective.

At the same time, it is felt that eating dog meat can also increase heat energy, dispel wind and dampness, and refresh and replenish qi.

Since then, dog meat has become a good way to treat diseases and nourish the local people.

Dog meat is a favorite food of the Buyi people, and it is also a delicacy commonly used by the Buyi people to entertain guests.

It is very popular with domestic and foreign tourists.

Driven by Wu Ji Buyi's ethnic-style dog meat restaurant, many dog ??meat restaurants with different names such as "local flavor, Zhenning flavor, Liuma flavor, and country bumpkin" have emerged successively, forming a dog meat street centered on Zhenba Road in Zhenning County.

A dog meat restaurant with local ethnic characteristics.

Buyi dog meat is a unique delicacy formed by carefully improving the cooking technology based on the traditional cooking methods of local ethnic minorities, especially the Buyi people.

In July 2003 and July 2005, it won the titles of "Guizhou Famous Hot Pot" and "Guizhou Famous Cuisine".

It is also included in "Chinese Guizhou Cuisine", "Chinese Famous Dishes Guizhou Volume" and "Guizhou Cuisine Encyclopedia".

The unique features of "Buyi Dog Meat": First, in the selection of ingredients and cooking techniques (scalding, burning, stewing, etc.), except for salt, there are no seasonings and additives (such as MSG, chicken essence, etc.), and it is a purely natural food.

processing.

Second, the dog meat is fresh and tender, the skin is golden yellow, the texture is crispy, the soup is clear and not thick, and it is delicious and fragrant.

The third is that the dipping water uses local small peppers (formerly known as Huashan small peppers) as the main ingredient and is prepared with other seasonings. It is spicy and rich with a long aftertaste.

The tonic concept of Buyi dog meat is consistent with the theory of yin and yang and the five elements. It corresponds to the five flavors and the five elements. When eating dog meat, the spring flavor belongs to wood and can nourish the liver; the summer flavor belongs to fire and can nourish the heart; the summer and autumn flavor belongs to earth and can nourish the spleen.

; The autumn flavor is gold and can nourish the lungs; the winter flavor is water and can nourish the kidneys.

Suitable for all seasons.

Suitable for all ages, both men and women, it is not only medical, but also preventive and restorative. It can best promote the coordination of human body and natural yin and yang.

The uniqueness of "Buyi Dog Meat" lies in the techniques of boiling, scraping, roasting, stewing, local specialty condiments, fresh peppers and water, as well as the endless variety of dog meat soup, dog enema, dog claws, dog whips and many other dog treasures.

(No pictures yet, welcome to provide.