Poems describing food and love

1. Love poems about food

Love poems about food 1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

2. A complete collection of poems about delicious food

Friends and friends hosted a banquet in Qingyun Building, and

Twelve delicacies were served with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world.

3. Ancient poems about food

1. In Tang Dynasty, Li Bai wrote "Children from Nanling don't go to Beijing": Call children to cook chicken and drink white wine, while children laugh and lead people to dress.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch.

4. Poems describing delicious food

1. There is no plum to fold in the warmth of the mountain, and the crab unique to Qing Jiang can hold it.

2. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

3. Shu people cherish the buds of celery, and the mixed dove meat is it.

4. Qin cooks only mutton soup, and bears wax in the dragon.

5. around the country, the Yangtze river knows that fish is beautiful, and bamboo shoots are fragrant even in the mountains.

6. buy pork bones at the east gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

7. When you visit Tang 'an rice and barley for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

8. The fat and crisp spoons of perch are delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

9. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

5. High score

Staple food category: staying at Wusongshan Xiaxun's home, Tang Libai staying at Wusongshan Xiaxun's home, staying at WuPanasonic, lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night. The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight.

it's a shame to drift, but you can't eat after three thanks. [Note] Carved Hu: commonly known as Zizania latifolia, born in water, strong in autumn, called Zizi, can cook, and the ancients used it as a delicious meal.

the old mother surnamed Xun specially made a carved Hu fan, which was a warm hospitality to the poet. ----------Vegetables: in my lodge at wang chuan after a long rain, Wang Wei, the woods have stored the rain, and slow comes the smoke, steamed quinoa and cooked millet.

over the quiet marsh-land flies a white egret, and mango-birds are singing in the full summer trees. I have learned to watch in peace the mountain morning glories, to eat split dewy sunflower-seeds under a bough of pine.

Why don't you compete with others, why should I frighten sea gulls, even with a thought?? [Note] Chenopodium album: A kind of herb, which can be eaten by young leaves and new seedlings. Dew sunflower: a green vegetable that can be cooked to accompany meals.

------------Food in festivals: Tu Su, a food in festivals, is a kind of medicinal liquor soaked with Sedum sarmentosum. It is the custom in ancient China to drink Tu Su wine on the first day of the first month, which can ward off evil spirits and eliminate plague.

In the Yuan Dynasty and Song Dynasty, Wang Anshi's firecrackers sounded one year old, and the spring breeze sent warmth into Tu Su. Thousands of households have a pupil day.

Always change new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a food, has a long history in China.

in the song dynasty, a novel food for the lantern festival was popular among the people. This kind of food was first called "Floating Yuanzi" and later called "Yuanxiao", and businessmen also called it "Yuanbao".

Yuanxiao, or "Tangyuan", is filled with white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste, etc., and wrapped in glutinous rice flour into a round shape, which can be vegetarian and has different flavors. It can be boiled in soup, fried and steamed, which means a happy reunion.

In the Qing Dynasty, Fu Zeng's sweet-scented osmanthus in Shangyuan Zhuzhi Ci was wrapped in walnuts, and the rice in the river was like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.

Yuan Jinglan, a poet in the Qing Dynasty, wrote a long poem "Poem on Moon Cakes", in which "When you go into the kitchen, you will get rid of the frost, and the steam will flow in the kettle. Rub the fine dust and embellish the rouge marks.

The words "Qi and Li give each other a gift, and there is no room for neglect in saving things ... Children sit together and the cups and plates are scattered" are all described, from the making of moon cakes, the exchange of moon cakes between relatives and friends to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "A small cake is like chewing the moon, and there is crispness and happiness in it."

----------about "wine" poetry and food There are many kinds of China culture, which has a long history and is closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.

since ancient times, many literati have been inseparable from wine and wine from food. When they were tasting the fine wine, they recited poems in opposition, leaving many well-known masterpieces.

Look-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and getting together with friends will add to the atmosphere.

The history of wine has existed since ancient times. Since Du Kang made wine for more than a thousand years, literati in past dynasties have written countless excellent quatrains, regarding wine as a song. The jade pot sings the martyr to hit the jade pot, and it is strong to cherish the old age.

Three cups of sword-waving dancing in the autumn moon, and suddenly, the autumn moon is high and weeping. At the beginning of the phoenix, the purple mud was issued, and the emperor called it a royal feast.

praise the nine masters, and tease the waves, the red ones and the green ones. Change the flying dragon horse into the sky and give the coral white jade whip.

People don't know Dong Fangshuo, and the Great Hidden Golden Gate is a fallen fairy. Xi Shi should laugh and frown, and the ugly girl is tired.

although the king loves moths and eyebrows, he has no choice but to be jealous and kill people in his palace. Give Liu Du to Dongping Liu Gonghan and South China Xiu Yufang.

when it rings, it's Zhu long, with 5 silver medals. Drinking ice is a matter of glory, and it is a water town of Yi Jinhua.

There are tens of thousands of bronze officials, who have sued Qingyutang. Words are precious pearls and jade, but writing will bring back the wind and frost.

and I thank the Lord and offer my condolences to Yelang. When you go home, you have a lot of wine debts.

talk about four seats, and pour thousands of words a day. There is nothing to ask for, and Qiu Ma wants to destroy Tibet.

if the master doesn't care, he will catch the surging waves. Give Wang Hanyang a white jade coffin from the sky, and Wang Qiaoci Yexian.

It has been less than a thousand years since Hanyang met again. You still know the immortal face by flying.

He Qingqing's hair is on the temples, and the child's face is as bright as practice. I used to make sea water, which was shallow and changed three times.

if you are right, electricity will flow at the speed of light. A few glasses of wine with you can make a poor feast.

White clouds are coming back, so why fight? Give Wang Liyang a gift when he is drunk. Don't make a flying dragon scale, and don't braid a tiger beard with your hands. Look at the past Runan city, where the white-headed fairy hides the jade pot.

Ziyou heard the wind move the window bamboo, and invited * * * to get green in the cup. When the sun is shining, the snow is flying and confusing.

why should I worry if you have wine? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without taking off his fur.

Get up early in the morning and go across the river, and miss the bright moon building for thousands of miles. Chu Shi, a sage who gave a gift to Qiuqiu, had a good career, but he was in Shatangpi.

the bamboo shadow sweeps the autumn moon, and the lotus clothes fall into the ancient pool. Read the classics of mountains and seas, and lie in the distance.

I spent a lot of time in the fields, so I opened up the middle stage of the forest. Wild action to persuade aromatic wine, garden vegetables to cook dew sunflower.

if you can plant peaches and plums, make a knot for me. Give Qian Zhengjun Shao Yang (one for Zhao Yunqing) a glass of wine, Green Yang in March.

how many days are left in the spring breeze? The temples are silk-lined. A night at night only to drink wine, at this time the rod fishing may not be late.

If you hunt in Weichuan, you can still be an imperial teacher. Drink alone on the Qingxi River Stone, send the right to Zhao Yi and I will bring a bottle of wine and go to Jiangzu Stone alone.

How long has thousands of feet been since the beginning of the world? Raise a glass and laugh at the sky, and the sky will shine in the west. I'm willing to sit on this stone and fish in Yanling.

I send my thanks to the people in the mountain, who can be in tune with you. Guangling gave a farewell jade bottle to sell wine, and sent it back to you for miles.

it's under Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and see the green hills on the sea.

let's leave each other, so why get drunk? Parting at a Wine-Shop in Nanjing wind blows willow flowers full of fragrance (a wine), and a girl from Wu, pouring wine, urges me to share it. With my comrades of the city who are here to see me off, and as each of them drains his cup, I say to him in parting.

oh, go and ask this river running to the east, if it can travel farther than a friend's love!? In the guest trip, Lanling wines tulips, and jade bowls bring amber light. But make the host drunk, I don't know where it is.

drinking Alone with the Moon's Four Flowers (Part One) and a pot of wine, I drank alone. There was no one with me. Raising my cup, I invite the bright moon, who brings me its shadow and makes us three.

alas, the moon was unable to drink, and my shadow tagged me vacantly;. I had to mingle with them for a while, and to enjoy the pleasure of the happy spring.

I'm Pei Hui from song month and I danced. My shadow tumbled after. Wake up together happy, drunk after each dispersion.

shall goodwill ever be secure?, I watch the long road of the River of Stars. If you don't love wine, WINE STAR can't be listed in the sky.

if the land doesn't like wine, there should be no Jiuquan. Since heaven and earth all love wine, I love wine is worthy of the day.

I've heard that it's better to be clear than holy, and it's as turbid as a sage to return to the Tao. Since the sage has already drunk, why ask the immortal? Three cups of wine can pass the Confucian road, a race to drink up is just the natural of Taoism.

but if you are interested in wine, don't pass it on to those who are awake. When Xianyang was in March (a city), thousands of flowers were like brocade in the daytime (a bird sings the breeze well, and the fallen flowers are like brocade).

who can be alone in spring? You must drink this path. Rich in poverty and long life, nature is different, each has talent.

a bottle.

6. Poems about food