There is a kind of fruit that is hard on the outside and can only taste juice when eaten. That is sugar cane. Sugar cane is very delicious, and sugar cane can be stored for a very long time. It can be stored for a week without any problem. Generally, we eat sugar cane directly. In fact, besides eating sugar cane directly, there are other ways to eat sugar cane. If you have time, you can make a sugar cane pudding at home, or you can squeeze the sugar cane into juice and drink it. Squeeze sugar cane into juice and drink it, so you don’t have to spit out sugar cane bagasse. However, with a piece of sugar cane juice, you can also make other delicacies, such as sugar cane pudding. Today I will teach you how to make sugar cane pudding. How to make sugarcane pudding at home

I believe everyone has eaten egg and caramel pudding. This is also the signature of the pudding world. It is very delicious and sweet. So how to make pudding from sugarcane? First we need to prepare 300 grams of sugar cane juice, a piece of gelatine, and 20 grams of white sugar. Because there is a lot of sugar in sugar cane, it is usually very sweet without adding sugar. If you like it sweeter, you can add additional sugar. Have these ingredients ready. Heat the sugar cane juice. If you like it sweeter, you can add sugar at this time. Then we soak the gelatin slices. After soaking the gelatin slices, do not put them into the boiling sugar cane juice immediately. Wait until the sugar cane juice has cooled to 35 degrees, then put it in and stir thoroughly until the gelatin slices are completely mixed. Sugarcane juice melts. Pour the melted liquid into our favorite mold and place it in the refrigerator overnight to form a solid shape.

When we take it out, we will see the brown sugar cane pudding. We can sprinkle some fruits on it as decorations, or we can sprinkle a layer of white sugar on it and use a flamethrower to burn the white sugar on it. Scorched. In this way, a caramel sugarcane pudding is ready. It tastes like sugarcane and can absorb the useful substances of sugarcane for our human body. Let’s learn together. Eating more sugar cane in autumn is also good for our bodies. Sugar cane has a lot of water and is suitable for consumption in autumn. Sugar cane is also known as a blood-tonifying fruit. Female friends can eat more. You can also eat more sugar cane if you have a dry mouth. Sugar cane can also relieve symptoms such as indigestion, nausea and vomiting.