1. Put black sesame seeds into a fine mesh sieve, put a pot under it, and rinse it with boiling water under the tap. Turn off the water when the pot is full, and then shake it up and down and left and right to leak the sieve, so that the floating dust and fine sand in black sesame seeds can be thoroughly cleaned. Take out the sieve and let the black sesame seeds drain.

2. Pour the drained black sesame into the pot, turn on a small fire, and slowly stir the black sesame. When the color of the black sesame becomes lighter, it means that the water is completely dried. Continue to stir-fry black sesame seeds until you hear the crackle of black sesame seeds, and then turn off the heat 1 min. Black sesame seeds have been fried and put into large containers.

4. Mix glutinous rice with black rice, clean it, drain the water, and pour it into the pot to stir fry. Turn the bolt quickly. When the water is dry, stir fry for 1-2 minutes and put them in a large bowl.

5. Peel the dried walnut shell, put it in a container with black sesame seeds, and then add the fried glutinous rice and black rice to mix. Put a proper amount into a mixing cup and grind it with a grinder. Pour the ground black sesame powder into the food bag until it is completely ground. It is best to put the ground black sesame powder into a sealed glass bottle and put it in the refrigerator for refrigeration. )

6. Pour a bowl of water into the milk pot, then pour a bowl of water into the milk pot, leaving half of the water in the bowl, and then add about 60 grams of black sesame powder into the bowl and mix well (the remaining black sesame powder is tied tightly to the mouth of the food bag and put in the refrigerator for refrigeration). Add a proper amount of crystal sugar to the milk pot, boil it on the fire, pour in the evenly mixed black sesame powder, stir it with chopsticks until it boils again 1 min, and then turn off the fire.