Ingredients: One fresh pork belly, one spoonful of bean paste, one green pepper, a little green onion, a little ginger, a little garlic, a little salt, a little chicken essence, a little soy sauce, two tablespoons of peanut oil. Method 1. Remove the dirt and smell from the pork belly.

Remove the smell, turn the inside out, salt it and add it. Catch the pork belly with flour, wash it in clean water to remove the dirty mucus, then put it in a pot of boiling water and cook until the white navel is crusted, take it out, and then soak it in cold water.

, use a knife to scrape off the dirt on the white navel.

Rinse with clean water, cook until cooked, remove and shred.

2. Heat the oil in the pot, add the bean paste and stir-fry until fragrant. Add the onion, ginger and garlic and stir-fry until fragrant. Add the cooked pork belly and stir-fry. At the same time, add a little salt and soy sauce.

3. Add green pepper and stir-fry, add chicken essence before serving.

A little trick is to cook the pork belly until chopsticks can be easily inserted into it. If the pork belly is already cooked, you only need to stir-fry it until the flavor is absorbed.