We often hear about bacon. Bacon refers to the processed products made by curing meat and then baking (or exposure to sunlight). Bacon has strong anti-corrosion ability, which can prolong the storage time and add unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month. Have you ever heard of preserved chicken legs? Chicken legs are flat, warm and sweet, and enter the spleen and stomach meridians; It can replenish qi, replenish essence and marrow; The content of protein in chicken leg meat is high, there are many kinds, and the digestibility is high, so it is easy to be absorbed and utilized by human body, which has the function of strengthening physical strength and body. Infants and middle-aged and elderly people can eat more in moderation.

preserved drumsticks

drumsticks are tender and tender, and can be fried, fried and cooked. It can be said that they are fancy drumsticks. Who doesn't love them? Don't think it's a patent for children. If you like it, you should eat it impudently! Moreover, chicken legs can not only make all kinds of delicious food, but also have good nutritional value. Chicken leg meat contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

drumsticks

drumsticks are a kind of meat taken from the thighs of chickens. In addition, there are small drumsticks, also called pipa legs, which are the parts of meat located under the chicken wings. There are four kinds of protein in chicken legs that may be effective in controlling hypertension. Persistent hypertension is a risk factor for stroke, heart disease and heart failure, and it is also the main cause of renal failure. 4.5% of the world's diseases are mainly induced by hypertension, which is very common in both developing and developed countries. There are many ways to make chicken legs, such as preserved chicken legs. Cured chicken leg is a healthy and delicious food, which is much more nutritious than ordinary meat pickled products!

preserved chicken leg

There is a kind of preserved chicken leg in the market, which is salty and sweet, but every time I see dirty flies flying around it, I have no desire to buy it, so make it at home! How to cook the preserved chicken leg? Dear friends who can't do it, let's sit with the delicious preserved chicken legs with Xiaobian.

homemade preserved chicken legs: 1. Preparation materials: a number of chicken legs, a bowl of coarse salt and 2 tablespoons of pepper; 2. Wash the chicken legs and remove the big oil, and draw a few holes on the surface to facilitate the taste; 3. Dry the washed chicken legs in a ventilated environment; 4. Stir-fry the salt and pepper in a clean iron pan, and let them cool off from the fire; 5. Rub the pepper and salt on the surface of the chicken, rubbing hard while wiping, and the amount of salt will fall down until it can no longer be wiped, which requires a lot of salt; 6. Put the processed chicken legs into a large container and put them in the bottom of the refrigerator. After 24 hours, turn over the chicken legs and then marinate them, turning them over every day for three consecutive days; 7. After three days, tie the chicken leg with a rope. After the sun goes down, put the chicken leg overhead in a ventilated place to dry overnight, and then put it in the refrigerator the next morning. 8. After three or four days of continuous drying, the chicken begins to tighten and redden, that is, you are done;