Toast is a very popular special food. Toast can be divided into general toast and raw toast. In recent years, raw toast is more popular than ordinary toast. Raw toast tastes soft, especially in the mouth of the lips, which makes people want to stop. But raw toast is delicious and expensive, so few people have eaten it. So many people mention raw toast.

What is raw toast?

What is raw toast?

Raw toast is called raw toast because you don't need raw eggs when you cook it. The "raw" and "perfect" of Japanese toast are exactly the same, that is, the pursuit of perfect taste. Raw toast tastes soft, with the fragrance of pure honey toffee and unsalted butter. It is moist, malleable, and melts in the mouth, which makes people fondle it.

The difference between raw toast and ordinary toast

1, tastes different.

Compared with ordinary toast, raw toast tastes softer and has the fragrance of pure honey toffee and mellow salt-free butter. The "life" of advanced raw toast is very similar to the "perfect" life. Moisturizing q-bomb, the channel is soft and melting. Generally, local toast is far less soft than raw toast. In terms of taste, raw toast is more attractive and competitive.

What is raw toast?

2. The price is different

The price of raw toast is different from that of ordinary toast, and the price of raw toast is obviously higher than that of ordinary toast. Raw toast to Japan is four times the price of ordinary toast bread, so raw toast is a high-end toast bread. Although expensive, everyone loves it.

What is raw toast?

The difference between raw toast and cooked toast lies in the different raw materials. The raw materials for making cooked toast bread are high flour, raw eggs, sugar, salt, baby milk powder, Tang Zhong, whipped cream and whipped water. But raw eggs are not used in raw toast recipes. When tasting, the most prominent taste is mild and mellow pure honey toffee and mellow salt-free butter. Raw toast melts at the entrance, wet Q-bomb, accurate positioning of high-grade, wide range of prices.