Some people say that if you want to know a city, you must try its special snacks. Food can best reflect the local history and culture of a city. Mengcheng, Anhui is a famous historical and cultural city, the hometown of a generation of philosopher Zhuangzi, and the local food is also one of the best in Anhui. The most common specialty food is probably soup spill, which can be found in breakfast shops in Mengcheng. In the morning, Mengcheng people's day begins with a bowl of steaming soup, which can immediately arouse people's sense of smell and taste.

In Mengcheng, some people say that it is not an alarm clock that wakes him up every day, but a bowl of soup. A bowl of soup, a steamed stuffed bun or a baked wheat cake is the standard of Mengcheng people every morning, and it is also an authentic snack in Mengcheng that carries memories of those years. This soup is usually served with ingredients such as shredded chicken and wheat. This soup is made of old hen, pork chops, etc. After stewing, beat the eggs in a bowl, stir them evenly, and pour in the boiled broth to make Huang Chengcheng broth and egg scented tea. Don't underestimate this seemingly simple bowl of soup. Once you smell it, it will make you smell fragrant, warm your stomach, soothe your mood and emotions instantly, and it is extremely addictive.

Customers who come to drink soup usually add one or two eggs to the soup, but another way is for the master to beat the eggs in a bowl, stir them with chopsticks, and put the spoon into the bucket to stir, because the real things like shredded chicken will sink to the bottom of the bucket, and the master will scoop up a spoonful and sprinkle it in the soup with a skillful technique, and lift it to the bowl, and the eggs will be cooked instantly and integrated with the soup. Put it on your seat, add pepper and vinegar according to your own taste, and eat it while it is hot. It is really a daily life.

There are many legends about passing soup among the people. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, Chuantang has become famous. But it's all folklore, and there's no way to prove it. However, due to its unique taste, the soup has been derived in Mengcheng area for hundreds of years, because Mengcheng people have a special liking for it. Even in hot summer, Mengcheng people love to drink it. In summer, they drink soup and sweat, and their hearts are carefree. Mengcheng Pot Vegetable Soup is a fast market, but there is always a sea of people in front of the soup restaurant. A soup restaurant can sell six or seven hundred bowls in the morning and close early before nine o'clock in the morning. Business is booming, which shows that Mengcheng people love to sprinkle soup.

In Mengcheng, soup is basically scattered on streets of all sizes. Really lamented the habit of drinking soup in Mengcheng. Regardless of the hot winter and summer, everyone will go to the familiar breakfast stall and shout "Boss, a bowl of soup, a cage of steamed buns." It's rare that the taste of hometown is all in a bowl of soup. I think a small town is as good as a small town. A metropolis has the elegance of a metropolis, but no matter where your hometown is, it is in a bowl of soup or something you miss.