A French meal usually consists of soup (POTAGE), lettuce (SALADE), or appetizer (ENTREE OU HORS D'OEUVRE), main course (PLAT DE VANDE OU DE POISSON GARNI), cheese (FROMAGE), dessert (DESSERT), etc.

Made up.

Western cuisine pays attention to the freshness of ingredients, is loyal to the original flavor and advocates nature. Its cooking techniques retain complete nutrition and freshness. Taking vegetables as an example, it is very common to eat them raw by mixing them directly into salads or other sauces. In seafood dishes,

You can steam it or just add vegetables to make soup to enjoy the delicious taste of seafood; cured meats, sausages, steaks, lamb chops, chicken, duck, smoked fish, etc. are classic European dishes. In addition to different ingredients when cooking

, techniques, appropriate sauces can also enhance the flavor and texture of the food itself.

Europeans love sweets, mainly cakes, which are indispensable after a meal, such as chocolate, cream cake, apple pie, pancakes made of various cheeses, fruit pies, etc.

The world-famous French cuisine, with its exquisite and luxurious taste, has swept the appetites of gourmets around the world. The French regard "eating" as one of the joys of life. They believe that food is not only a kind of enjoyment, but also an art.

In the 16th century, the French court already had a very particular food culture. After the French Revolution, as the palace chefs disappeared from the market, palace cuisine began to take root among the people.

French cuisine attaches great importance to the use of "ingredients". "You can't make a good dish with inferior ingredients" is a famous saying in French cuisine. The characteristic of French cuisine using local ingredients makes the tastes vary from north to south. Therefore, "where to eat"

"What kind of food, what kind of food is eaten in what season" is very important.

The essence of French cuisine lies in the sauce (SAUCE). Because the French are particular about ingredients, when using sauces, the original flavor of the ingredients is not destroyed. A good sauce can enhance the flavor and texture of the food itself, so how to prepare it

Making the best sauce all depends on the skill of the chef!

In addition, French cuisine is also said to be the cuisine that best expresses the connotation of a chef. For the chef, every dish is an artistic creation.

Truffle mushrooms are also known as "black mushrooms". As long as you add a little truffle mushrooms to the dishes, the taste will be the finishing touch. The reason why truffle mushrooms have such effect is that they have a special flavor that helps to enhance the taste of food.

Truffle mushrooms are actually a type of fungus that emit a special smell from the ground. Dogs or other animals can be used to find traces of it.

Because truffle mushrooms are rare and therefore expensive, the French government has invested a lot of manpower and financial resources in research and cultivation, but the results have been ineffective.

Foie Gras, known as the "white pearl", is commonly known as foie gras. It tastes as soft as mud, so it is called "paste".

Goose for fattening foie gras need to be raised in a special way. After obtaining fresh foie gras, it takes seven days to completely shave off the blood vessels and then process it. It is completely handmade and its preciousness is evident.

French cuisine originated from Italian cuisine, and Italian culture was inherited from the ancient Roman Empire. Therefore, Italians have accumulated thousands of years of experience in food culture and cooking skills before they became mainstream. During the Renaissance, cooking skills

It has reached its peak period.

French cooking technology has become so advanced that it has even replaced the mainstream status of Italian cuisine. That is because France has a unique geographical environment, a delicious mouth, a picky stomach, a pair of delicate hands, and a smart person.

Only with his brain can he create his own style from the essence of Italian cuisine, which is internationally renowned.

Today's French cuisine can be divided into two major trends. One is the high-end route that follows the palace style.

One is the local cuisine route nurtured by French customs and history.

French cuisine attaches great importance to the use of ingredients. "A poor cook cannot make a good dish" is a famous saying in French cuisine. Also, because of the characteristics of French cuisine using local ingredients, French cuisine has different tastes in the north and south. Therefore, wherever it is

What you eat becomes very important. Only when you go to the right place can you taste the real French cuisine.

The essence of French cuisine lies in the sauce. Because the French are particular about ingredients, when using sauces, the original flavor of the food is not destroyed. A good sauce can enhance the flavor and texture of the food itself. Therefore, how to prepare the best sauce?

The sauce depends entirely on the skill of the chef.

In addition, French cuisine is also said to be the cuisine that best expresses the connotation of a chef. Every dish is an artistic creation for the chef.

Speaking of food, Provence is most famous for its delicious bouillabaisse along the coast, which is made by mixing fish and shrimps from the Mediterranean with a special spice sauce and simmering it over low heat.

"Truffle" is a specialty here. It is an extremely precious condiment in French cuisine.

In fact, there are more than 70 types of truffles, but only two can truly be called "truffles". Among them, the "Perigord truffle" (truffle du Perigord) is the best. In France, except for the Perigord truffle,

Outside of the local area, only Provence produces this kind of truffle.