Since I tasted Tibetan rice in Lapleng Temple, that delicious food has been unforgettable. According to my memory, the ingredients are listed, but the auxiliary materials and production methods are unknown. At this time, I couldn't rely on imagination, so I called Du Niang to ask about the basic methods, then called the Tibetan food bar where I ate, and finally got the recipe like a treasure. Imitate the performance immediately after buying the ingredients.
Ingredients: two pieces of beef stuffing and Longkou vermicelli.
Accessories: 3 green and red peppers, Pixian bean paste 1 spoon, 2 cloves of garlic, ginger 1 slice, 2g of salt, chicken essence 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, and sugar/kloc-.
The first step is to soak the dried vermicelli in cold water until it becomes soft. Never use hot water.
The second step is to process beef stuffing. Cool the oil in a hot pan, add the beef stuffing and stir-fry until it changes color, remove it and chop it on the chopping board. Chop the fried meat again until there are no big particles. Easy to hang on fans.
Step 3, stir-fry the wok and add the stock.
Cool the oil in a hot pan, add onion, ginger and minced garlic until fragrant, add bean paste and continue stirring. Then put the fried and chopped beef into the pot and stir well with bean paste. Finally, add the broth. No stock can be replaced by boiled chicken essence in hot water. )
Step 4, after boiling, add soft vermicelli and stir fry. (Don't cover the pot)
Step 5, stir-fry the vermicelli and minced meat evenly, and then add sugar, salt, soy sauce and cooking wine. Stir-fry over medium heat to collect juice.
Step six, take out the pot and put it on the plate. A delicious Tibetan rice is ready.
After half an hour of preparation and cooking, I finally got the long-awaited Tibetan rice.
Color: 80% reduction (maybe the soy sauce is different, and there is more meat cooked by myself)
Direction: the similarity is 95%
Taste: a little spicy (yak meat used for Tibetan rice tastes slightly different. The biggest deviation is that I forgot to buy green peppers and replaced them with morning peppers, which are a bit too spicy. )