First of all, we all know that each region has its own taste, perhaps because the living environment is different, and the acceptance of taste buds is different. Just as most people in the three northeastern provinces like salty and spicy food, most people in the lower reaches of the Yangtze River like food with moderate taste, which is light and slightly sweet, while the central region of the Yellow River likes hot and sour food. Therefore, this has caused the grandmother's bucket of delicious food to be appreciated by Shandong locals, and foreigners have no happiness to enjoy.
Secondly, this dish is very simple, which is pickled watermelon sauce. In fact, this kind of food is very common, which is found in many areas, but there are some differences in the control of taste. Watermelon sauce, as its name implies, is a finished product with watermelon as the main raw material and various ingredients as a supplement. Old people living in Shandong basically pickle at home every year. First, peel several large watermelons and leave the pulp, then cut the pulp into pieces and put it in a vat, and wrap it with a thick layer of salt to let the watermelons fully absorb it.
Then, the main ingredients are ready and the ingredients are complete. You need to prepare lobster sauce before making watermelon sauce, which is salty and salty. In order to improve the taste, you need to add two bags of salt and pepper to these soybeans, and finally mix them into the processed watermelon, and fully stir them by hand to ensure that the ingredients in the jar can be mixed and the taste is fuller. Then there is the last step of pickling. After the test of time, watermelon sauce succeeded.
Finally, some foreigners can't accept grandma's delicious food because of the clear mix and match in the production process of watermelon sauce.