As a traditional Chinese delicacy, dumplings are one of the essential foods at New Year’s family gatherings. Dumpling fillings are the soul of dumplings, and different fillings can produce dumplings with different flavors. Here are some appetizing dumpling filling recipes for you to make delicious dumplings easily.
Leek and pork stuffing
Ingredients: 300 grams of pork stuffing, 200 grams of leeks, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine, 1 egg.
Steps:
1. Put the pork stuffing into a bowl, add salt, cooking wine, and eggs, and mix evenly.
2. Wash and chop the leeks and mince the ginger.
3. Add leeks and ginger to the pork filling and stir evenly.
4. Wrap the leek and pork filling in the dumpling skin, put it into the pot after the water boils, and cook until cooked.
Shrimp dumpling stuffing
Ingredients: 200 grams of shrimp, 100 grams of pork stuffing, appropriate amount of onion, ginger, garlic, appropriate amount of salt, appropriate amount of cooking wine, 1 egg.
Steps:
1. Chop the shrimp into shrimp paste, add it to the pork filling, and mix evenly.
2. Chop the onions, ginger, and garlic into mince, add them to the shrimp and pork filling, add salt, cooking wine, and eggs, and mix evenly.
3. Wrap the shrimp dumpling filling in the dumpling skin, put it into the pot after the water boils, and cook until cooked.
Leek and egg filling
Ingredients: 2 eggs, 200 grams of leeks, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine.
Steps:
1. Crack the eggs into a bowl, add salt and cooking wine, and stir evenly.
2. Wash and chop the leeks and mince the ginger.
3. Add leeks and ginger to eggs and stir evenly.
4. Wrap the leek and egg filling in the dumpling skin, put it into the pot after the water boils, and cook until cooked.
Creative dumpling filling recipes
In addition to traditional dumpling fillings, we can also try some creative dumpling fillings to make dumplings more delicious and interesting.
Pineapple Gu_Meat Stuffing
Ingredients: 300g pork stuffing, 100g diced pineapple, 50g diced green pepper, 50g diced red pepper, appropriate amount of onion, ginger and garlic, appropriate amount of salt, Appropriate amount of cooking wine.
Steps:
1. Put the pork filling into a bowl, add salt and cooking wine, and stir evenly.
2. Add diced pineapple, diced green pepper, diced red pepper, onion, ginger and garlic to the pork filling and stir evenly.
3. Wrap the dumpling skin with pineapple and meat filling, put it into the pot after the water boils, and cook until cooked.
Cream cheese filling
Ingredients: 100 grams of cream, 100 grams of cheese, 1 egg, appropriate amount of salt.
Steps:
1. Add cream and cheese to a bowl, add eggs, salt, and stir evenly.
2. Wrap the cream cheese filling in the dumpling skin, put it into the pot after the water boils, and cook.
Chocolate filling
Ingredients: 100 grams of chocolate, 1 egg, appropriate amount of sugar.
Steps:
1. Add chocolate to the bowl, add eggs and sugar, and stir evenly.
2. Wrap the chocolate filling in the dumpling skin, put it into the pot after the water boils, and cook until cooked.