What are the delicious specialties in Hohhot? Hohhot is the capital of the Inner Mongolia Autonomous Region and has a wealth of unique cuisine. One of the most popular specialties is mutton hot pot.

This is a unique Chinese cooking method that uses boiling water and fire in a pot to cook mutton slices, mushrooms, fish balls and other ingredients.

Traditional hot pot has two options: clear soup and spicy soup, but in order to adapt to customers with different tastes, a variety of flavors have now been developed.

In addition to mutton hot pot, Hohhot also has a unique snack called "Zharou".

Zharou is a kind of food originating from the life of herdsmen. It is made from beef, mutton, etc. after being marinated for a long time. It has a salty taste and delicious meat.

Braised pork can be used as a staple food or snack with steamed buns, dumplings, etc. It is a very popular delicacy.

There is also a special drink in Hohhot called "milk wine".

Milk wine is a highly fermented wine brewed from milk. It is milky white in color, has a mellow and smooth taste, and has a rich milk aroma and alcohol stimulation.

Milk wine is a specialty of Hohhot. It is very popular locally and has become an important factor in promoting local tourism.

In short, Hohhot has a rich food culture, including specialties such as mutton hot pot, braised pork and milk wine.

As a tourist attraction, Hohhot's food culture can not only satisfy the taste buds of tourists, but also allow tourists to appreciate the local customs and cultural characteristics.