sashimi and canned herring.

sashimi refers to things like raw fish, which refers to fish dishes in which fresh fish and shellfish are sliced raw and dipped in seasonings and eaten directly. Sashimi was also a common fish dish in ancient China.

canned herring is a traditional food in Sweden. It is a kind of canned food with foul smell and sour taste, which is made by filling the processed herring into cans and letting it ferment naturally. The biggest feature of fermented herring is its ubiquitous and persistent stench.