How to make Tupperware pan cake: Ingredients: flour, eggs, sugar, oil, sesame seeds, raisins.

Steps: 1. Add sugar to egg whites and mix well, add sugar to egg yolks, then add a little oil and raisins and stir evenly; 2. Pour flour on the risen egg whites, and then pour in the egg yolk liquid; 3. Mix the batter, bit by bit from bottom to top.

Scoop out the egg whites.

Stir evenly until there are no lumps of flour; 4. Preheat the pan, grease it with oil, and pour the batter into the pan; 5. Set the timer for 5 minutes, switch to the keep warm setting for 20 minutes, then switch to steaming for 5 minutes, and then switch to the keep warm setting for 20 minutes.

minute.

Do not open the pot lid halfway; 6. Open the pot lid and take out the Tupperware pan cake.