I learned to cook excellent compositions 1 Last month, our class held a special New Year's Day party in the classroom. The teacher asked each of our classmates to cook a good dish and show it to everyone at school.
When I got home, I told my mother the news, and my mother and I looked it up online. We went to the "gourmet world" and took pains to read every cold salad in it. After layers of screening, we finally decided to make this-chicken egg skin spinach bag. I couldn't help laughing when I saw the menu. It's that simple, it can be done in a few minutes, and it can be cold, delicious and unique in shape. It's really a good dish.
In the afternoon, mother bought spinach. When I got home, I washed the spinach, chopped it into stuffing, and put some sesame oil, balsamic vinegar, salt and sugar. . . . . . Mix it, well, it smells good suddenly. I was just about to prepare the fried egg skin when my mother came in and said, "Try this bean skin!" " "I saw it and thought: Yes, bean skin is similar to egg skin, and bean skin is more convenient than egg skin! So I wrapped it in bean skin: I put a little spinach stuffing in the middle of the bean skin, then scooped it up and tied it with leeks. I can't wait to taste it. Mmm, it's delicious! But I still want to use egg skin, because the taste of bean skin is still not as good as egg skin. So the plan has been preliminarily decided, just waiting for me to show my talents on New Year's Day! At noon on New Year's Day, I hurried home. I didn't even eat lunch, so I started to order some egg liquid and pour it into the pot. But the egg liquid in the pot is bulging again, which makes me very anxious. Fortunately, my mother came to save me before frying an egg skin. Then I wrapped a chicken egg skin spinach bag like a bean bag in front, and the more it was wrapped, the more slippery it became. I quickly made five spinach bags, hahaha, you're done!
This chaotic cooking not only taught me a craft, but also made me realize my mother's hard work in cooking. During the winter vacation, I will learn to cook more and try to cook better next time.
I learned to cook. I have been a girl from Jiao Jiao since I was a child. I am ten years old and can't even cook. Mom and dad always tell me. You are too young. Cooking is too difficult for you. Let's talk about it later. However, I have grown up and decided to learn to cook.
Learn that dish first. Simply put, scrambled eggs with tomatoes. Ask who to learn from, yes, it is the first-class instructor who cooks-my father. Ok, let's walk into our world together.
Eggs, tomatoes, salt, oil and materials are all ready. It's time to start. The instructor said first, "Put the oil first, and then pour the beaten eggs." So, I took an egg, knocked it twice, split it in half, and the egg ran into the bowl. Then, I beat two more eggs, and two eggs also ran into the bowl. I stirred hard and stirred up a cup of yellow liquid, like a glass of juice. Pour the eggs into the pot and fry an egg roll, golden yellow, like a big gold ingot. Maybe there is no bigger gold ingot in the world. I want to fry tomatoes again. The sound is magnetic and unpleasant, much like the exhaust sound of a car. After the tomatoes were cooked, I put the eggs in. The red and yellow colors are beautiful. They look delicious and make my mouth water. The teacher said anxiously, "Put the salt quickly!" Oh, I forgot, I put a few spoonfuls of salt in a hurry, then fried it for a while, and then it was out of the pot. I poured the food into a plate, smelled the fragrance and immersed myself in it.
I have tasted it. It is salty, but on the whole, it is good. The instructor took a sip and said, "There is still room for development, but it is not bad." Say that finish, took a photo.
This time, I learned to cook, which gave me an amazing skill.
I learned to cook. At night, I saw my mother preparing meals, and I thought, I have grown up, and I should do my best to help my mother with housework. So I volunteered, "Let me make a plate of scrambled eggs with tomatoes today." My mother looked at me suspiciously.
Do it. I took out tomatoes and eggs from the refrigerator. Then I knocked the egg on the edge of the bowl and the egg liquid came out. I quickly put it into the bowl, picked up chopsticks and stirred the egg mixture evenly. Ready to cut tomatoes, but worried: how to start without a kitchen knife? My mother seemed to see my heart and said with a smile, "Don't worry, everything is difficult at the beginning." I saw that she picked up the kitchen knife in her right hand, held the tomato firmly in her left hand, and carefully cut it one centimeter away from her left finger. I learned my mother's method to cut it. Gee, it is not difficult to use a kitchen knife. Just be careful.
I started cooking. I lit the gas stove, put a pot on it and poured a little oil. Seeing the smoke from the oil, her mother said, "You can cook." I slowly poured the egg liquid into the pot, and only heard the sound of sizzling, so I couldn't help but take a step back. Mother smiled and said, "This is the sound of boiled eggs." I looked forward with my head, and the slowly bulging egg looked like a blooming chrysanthemum. I fried it a few times and the eggs came out of the pot.
I poured some oil into the pot, added some salt, and then poured tomatoes in. There was a loud noise and oil spilled out. Mom quickly covered the pot. Wait until the noise in the pot is reduced and the tomatoes are fried to juice, then put the scrambled eggs in. I sprinkled some chopped green onion into the pot and saw that the red, yellow and green ones looked good. Scrambled eggs with tomatoes are freshly baked. My mouth is watering. I couldn't help taking a bite. Isn't it delicious?
Looking at the delicious scrambled eggs with tomatoes, I sighed: "I finally learned!" " "