Ingredients: burdock, carrot, white radish, soy sauce, chicken essence, sugar, fermented grains and soy sauce.

Practice: Wash carrots and white radishes, peel and cut into pieces; Wash the brisket, cut it into sections, blanch it and take it out for later use. Pour water into the pot, add all the ingredients and stew for 25 ~ 35 minutes, then take them out for later use. Stir-fry soybean sauce in another pot. Add all the ingredients and stir well. Add chicken essence, sugar, fermented white wine, soy sauce and water, and simmer until it tastes good. Then add seasoning to thicken. Serve.

Stewed Beef Brisket with Tomato

Ingredients: sirloin, white mushroom, tomato, broth, salt, ginger, cinnamon, tomato sauce, onion, pepper and coriander.

Practice: Cut the beef brisket into pieces and blanch it with boiling water to remove blood foam. Pour boiling water into the casserole, add ginger slices, onion, fragrant leaves, cinnamon and other seasonings, and simmer for about 50 ~ 60 minutes after boiling over low heat. Put some oil in the other wok, peel the tomatoes and cut them into pieces, stir-fry them to taste; If you put beef in tomatoes and add beef soup, you can't taste beef at all. Adding mushrooms to stew together can increase the delicacy of dishes; Add a little tomato sauce and salt, bring to a boil over medium heat, and simmer for about 40 minutes until the beef is crisp and rotten; Sprinkle coriander and pepper on the pot.