In winter, you need a cup of hot Hong Kong-style milk tea. The simplest Hong Kong-style milk tea basically contains only black tea, light milk and sugar, so it is very convenient to make. At the same time, you don't have to stick to the dosage in the formula, you can adjust the intensity of tea and milk flavor according to your own preferences (for example, adding two or three more black tea bags will make the tea taste heavier).

Cook a pot of thick black tea and enjoy a cup of homemade milk tea!

Hong Kong-style milk tea (reference weight: 2 cups)

Ingredients: 48g of water, 4 black tea bags (8g), 2g of sugar, and 15g of light milk (full fat)

Production process:

1. Pour water into a milk pot and boil it, then put it into the black tea bags.

2. Turn the heat down and cook for 5 minutes, then take out the tea bag.

3. Add sugar and light milk to the boiled tea and stir well.

4. Finally, pour it into a teacup and a cup of mellow Hong Kong-style milk tea will be ready!

tips:

1. Light milk can be said to be the standard for making Hong Kong-style milk tea. Light milk is a kind of dairy product after removing some water from milk, which is mostly used to make milk tea and Hong Kong-style desserts. Using it to make milk tea can ensure the smoothness of milk tea and the best taste of tea and milk.

☆ There were recipes that used light milk before, but many students were unfamiliar with it and had many questions, so I'll say a few more words here. The name "light milk" may be a little misleading. In fact, it is not "light". On the contrary, it is thicker than milk. We can understand it as a kind of concentrated milk after evaporation of water. Light milk is not light cream, nor condensed milk, but light milk. Just look at the product name on the package when you buy it. The English name of light milk is evaporated milk, which contains no sugar and is slightly thicker than milk. Pay attention to the difference between condensed milk and condensed milk (condensed milk usually contains sugar and has a highly concentrated and sticky texture).

2. Traditional Hong Kong-style milk tea has a strong tea flavor. That is to say, the taste of milk should not be so strong as to drown out the taste of tea. Now this formula, the amount of tea and light milk is a very good ratio. At present, some tea shops have introduced a more milky version in order to take care of customers who don't like the strong taste of tea. Do it yourself at home, of course, you can also adjust the amount of light milk according to your own taste, so as to reach your favorite level (you can put a little more light milk, but don't overdo it, it will be greasy to drink too much milk, and it will lose the characteristics of Hong Kong-style milk tea). The amount of sugar can also be put according to your own preferences.