In fact, the cooking method of fried radish balls is very arbitrary. You can add various vegetables, such as auricularia auricula and fungi, which are delicious when fried according to your own taste. Rub carrot, onion, ginger and garlic into shreds, beat a female egg, add salt, chicken essence powder, white pepper powder, prickly ash noodles, spiced powder, soy sauce and sesame oil to lock in water, add dry starch in batches, stir evenly, make dough sticky, take out the pan and put more oil, the temperature is 6% hot, knead the dough from the palm of your hand into balls, and fry in the pan.

you can pick it up, turn it to a high oil temperature, fry the meatballs for another 3 seconds until the surface is crisp, and the radish meatballs are made. Prepare raw materials in advance: three radishes, multiple bean sprouts, multiple Xiami Music, a piece of onion, a piece of ginger, mung bean powder (not included), multiple wheat flour, and 2 raw eggs. Wash radishes, shred them, put them in a pot, clean bean sprouts, chop them up, put them in a pot, chop the onion, ginger and garlic into it, and then gradually season them and put them in the back.

mix well. Remember, be sure to do a good job of the kind that is sticky and does not flow downwards in your hand. After the stuffing is finished, put in the Xiami Music prepared by everyone and mix well again, so that everyone can mix the radish ball stuffing. Put oil in the pot. When the oil is three layers hot, gradually put our meatballs in the pot and don't worry about mixing them until they all float. Mix again, fry until golden, and you can take it out. In that way, everyone's delicious radish balls will be finished. It's delicious and crunchy when it's just fried.

The leftovers are frozen in the refrigerator, and it is very delicious to eat mala Tang, noodles or soup. Cut the radish into shreds, blanch the water too cold, and then chop it up and set aside. Chop the shallots, add a little ginger foam, a little pepper powder, a little salt and monosodium glutamate, and you can also add a little carrot to match the color. Then put any seasoning into the chopped radish and mix well. Finally, put a little wheat flour and mix well. If it is dry, put a little cold water. The oil consumption of the pot is 4% to 5% hot. Add the meatballs and cook them golden. The taste is crisp and salty.