Ingredients

3g

1g

1 spoon of spicy sauce

Steps

Method of frying rice cakes

1. Prepare the ingredients first: rice cake strips, spicy cabbage and Korean spicy sauce

Method of frying rice cakes

2. After the water boils, you can turn off the fire and take out

the method of frying rice cakes

3. Put onions, garlic and spicy cabbage in the pot to stir fry rice cakes

4. Add a proper amount of spicy sauce to stir fry rice cakes

5. Add rice cakes and water, and stir fry them constantly

. No other seasonings are needed, and the taste of hot sauce is enough; Be sure to eat it while it's hot. It won't taste good when it's cold.