In fact, one of the secrets of mixing noodles is that the sauce tastes good and the noodles taste good. We go to restaurants to eat noodles, and the taste of mixed noodles in each store is different, just because the sauce is different. If you cook mixed noodles at home, you can mix the sauce according to your favorite taste. This sauce is the essence of mixed noodles, a bowl of ordinary noodles. Because of this secret sauce, the color of noodles looks very attractive and makes your appetite big. So how can we make the mixed noodles not stick to our hands, and the noodles have a strong taste? Next, I will share with you the specific process of making mixed noodles and the formula of sauce. Please read my article carefully!
Kaiwei mixed noodles
Materials:
Lamian Noodles 1 50g, 3 millet peppers, 2 cloves of garlic, 1 slice of cucumber, 1 slice of chives, a few fried peanuts, 2 teaspoons of soy sauce, half a teaspoon of soy sauce,1teaspoon of oyster sauce, a little salt, a little chicken essence and a little oil.
Exercise:
1, prepare the sauce first. First, clean the millet pepper, remove the pedicle, chop it up and put it in a small bowl.
2. Then pat the garlic flat, peel it, chop it up, put it in a bowl with millet pepper, add a little salt, mix well and marinate for a while.
3. Then pour a little oil into the pot and heat it. When the oil is heated to 60%, pour it on the garlic and pepper. Add a little soy sauce, soy sauce, oyster sauce and chicken essence, mix well and marinate for a while.
4. Then wash the cucumber, shred it, marinate it with a little salt, drain the water for later use, wash the chives, remove the roots and chop it up.
5. Start cooking noodles. Add a proper amount of water to the pot, add the broken noodles after the water boils, and stir with chopsticks from time to time.
6. When the noodles are cooked to 90% maturity, take out the cold water and then cook a pot of water. After the water is boiled, put the noodles in cold water, boil them again, take them out and put them in a bowl.
7. Pour the sauce into a bowl with noodles and mix well quickly with chopsticks.
8. Add the pickled shredded cucumber, sprinkle some peanuts and a little chopped green onion, and the appetizing noodles will be ready.
9. You can eat your favorite sesame oil. Is it tempting?
Tips:
1, put enough water to cook noodles at a time, preferably more.
2. The cooked noodles taste fresher and stronger after cold water.
3, when eating, you can add some pickles such as dried radish and mix them, which tastes better.
4. If you like hot and sour taste, you can add a spoonful of vinegar while stirring.
5. The noodles in the formula are 1 serving.
Have you learned such a simple method of noodles mixing that Aauto is faster, spicy and appetizing, refreshing and not greasy? If you don't understand anything, you can leave a message under my article. Welcome to collect and forward my articles, so that more people can learn this noodle mixing method. If you think my article is well written, please give me a compliment. Your support and encouragement are my motivation. I will write more excellent articles to repay you!